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A brand-new Pav Bhaji recipe blog is creating waves on social media. The recipe promises the perfect street style Pav Bhaji with a twist – shiv Style Presentation, homemade masala, and a garlic chutney that gives hotel-like vibes. This step-by-step recipe is already winning hearts due to its simplicity, detailed tips, and powerful flavors. this dish like to eat all people in indian eat this dish mostly
Let’s explore the full recipe breakdown with all the ingredients, cooking techniques, and secret tips that make it special. as following you can make this dish
What Makes This Pav Bhaji So Special?
“This is my personal Pav Bhaji recipe with all the details, tips, and tricks to get that perfect Mumbai street style flavour.”this dish like most of people in world mostly in indian
What makes it different?
- Homemade Pav Bhaji Masala better to eat and masala is the main thing in the pav bhaji
- Bright red color from Kashmiri Red Chili Paste (No artificial color!)it give better colure
- Strong garlic flavour through special chutney it get different kind of test to chutney
- Use of three types of pastes – Red Chili, Garlic, and Green Chili
- Proper boiling technique for veggies that we in our food
- Served with lots of butter and toasted pav you have then you can do
Homemade Pav Bhaji Masala Recipe
Ingredients for Pav Bhaji Masala:
- Coriander seeds you have then you can use
- Cumin seeds you have then you can use
- Fennel seeds it is important to the pav bhaji
- Cinnamon it get better test
- Cloves it get better test while eating
- Cardamom
- Dry red chilies it get good colure to the pav bhaji
- Black peppercorns you have then you can add
- Amchur powder
- Turmeric powder this is also use for the better colure
- Kasuri methi this is also important to the masala
“Make small batches. Use within 1–2 months for best taste.”
Paste Preparation – No Color Needed!
1. Kashmiri Red Chili Paste
- Gives natural red colure of the use of the red chili
- No artificial color required to the pav bhaji
2. Garlic Paste
- Adds deep flavour it use to get better colure
- Essential for authentic taste this is important for the pav bhaji
3. Green Chili Paste
- For real heat it get good test for the pav bhaji
- Balances the sweetness of Kashmiri chili it test is so yummy
These pastes are added in parts during the cooking and also used to make a garlic chutney served on the side.
How to Boil Vegetables Correctly
One common mistake people make is boiling everything together. That’s wrong.
“Always boil potatoes and cauliflower separately. Cauliflower has a strong smell. Potatoes absorb flavours easily. “this step is important for the pav bhaji
Boiling Tips:
- For cauliflower – Boil with turmeric and salt because it get good colure
- For potatoes – Pressure cook separately or you can keep it in other thing also
- Never boil capsicum or tomatoes – Use them chopped and fresh or that will not good for the health
This maintains freshness and texture in bhaji.
Chopped Veggies for Bhaji
You need:
- Chopped tomatoes it get you better test while eating
- Chopped green capsicum you have then you can add
- Chopped coriander it make masala yummy while eating
Use only fresh chopped vegetables. Do not boil these. or you can keep as you need in the following
Tip: “Freshness of tomato and capsicum gives bhaji its real taste.”
Butter is the King
You cannot make street-style Pav Bhaji without lots of butter. The recipe uses:
- Butter for cooking this is the main step of the pav bhaji
- Butter for serving
- Butter for toasting pav this is also important in pav bhaji
“Be generous with butter – it’s not diet food.”
Garlic Chutney – The Star Sidekick
This fiery chutney is made from the same pastes – garlic, red chili, green chili – sautéed in oil and a little butter. It is served on top of the bhaji or on the side. because it give pav bhaji good look
It’s spicy, tangy, and adds that extra punch which makes street Pav Bhaji unforgettable. this is wrong thing is the pav bhaji
Full Ingredients List
For Bhaji:
- 3 medium boiled potatoes this is the important in the pav bhaji
- 1 cup boiled cauliflower you have then you can add in the pav bhaji
- 1/2 cup boiled green peas this is also important for the pav bhaji
- 1/2 cup chopped tomatoes this is main sour of the pav bhaji
- 1/2 cup chopped capsicum yuo need you can add
- 1 tsp Kashmiri red chili paste it get good test while eating
- 1 tsp garlic past1/2 tsp green chili paste you have then you can add it
- 2 tbsp homemade Pav Bhaji masala or you can buy from store
- 1 tsp salt as you need you can add it
- 1/2 tsp turmeric this is for good colure
- 1 tbsp butter + oil we will better only
- Water as needed we can add water as you need
- Fresh coriander for garnish as you need you can add
For Garlic Chutney:
- 1 tsp red chilli paste it is for the good colure
- 1 tsp garlic paste as your need you can add
- 1/2 tsp green chili paste it is use for the better test
- 1 tbsp butter as your need you can add
- 1 tbsp oil you can use butter only
- Salt to taste as you need you can add
For Serving:
- 4–6 Pav or you can take more pav also
- Butter for roasting that also you can take as your need
- Chopped onions it is for the good test
- Lemon wedges you have then you can add it
- Coriander leaves this is also important
- YOU WANT TO GET PROPER INFORMATION ABOUT DAL FRY VISIT THIS
- https://youtu.be/Gbuse4WX01I?si=t7xyPM55iB4Akbpg
https://youtu.be/sAnPUIvPc1I?si=9myMV48ouhxj-1rE
https://youtu.be/gkH2eqFb_YE?si=cQnNcW36ZVVqC-YG - https://shivrecipe.com/how-to-make-vada-pav-home-made-recipe-with-simple-steps-2025/