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What’s Special in This Crispy Chicken Burger?
This burger is not just about fried chicken and bread. It’s a flavour bomb. From homemade Peri-Peri seasoning, to a spicy mayo-based spread, and the crispiest, juiciest chicken, every element is packed with taste. Best part? It’s all made at home—even the burger is the international food that every one can eat this food but this food is fate so lets start our recipe with simple steps.
Step 1: Homemade Peri-Peri Seasoning
Ingredients:
- 2 tbsp Kashmiri red chili powder this is use full for getting good test
- 1 tsp spicy red chili powder this is use full to get good colure burger
- 1 tsp garlic powder you have than you can add it in burger
- 1 tsp onion powder it is use full to get good colure
- 1 tsp dried mango powder (amchur) this is also important for the burger
- ½ tsp black pepper powder as you need you can it
- 1 tsp oregano yo have then you can add it
- 1 tsp sugar14 or we can add we need in it
- 1 tsp salt as you need you can add
Put everything in a mixer-grinder and grind to a fine powder. This becomes your Peri-Peri masala. It’s spicy, tangy and perfect to sprinkle over hot chicken later. this is also important for the the burger
Step 2: Special Burger Spread / Dip
Ingredients:
- ½ cup mayonnaise this is also important for the burger
- 4 tbsp ketchup as you need you can add it to the burger
- 1 tbsp mustard sauce you have then you can add it
- 1 tsp honey it we will use for good test for the burger
- 2 tbsp red chili sauce this is also use for good test
- A pinch of black pepper if you have then you can add it
Mix all these well in a bowl. This spread adds creamy, spicy, sweet, and tangy flavour—something like a burger shop sauce, but homemade. this is home made style that
Step 3:Juicy Chicken Prep
Take 6-7 boneless chicken thighs. These are better than breast pieces for a burger because they stay juicier. First, dock the chicken with a knife—poke small holes so the marinade goes inside. this is also important step for the burger For the marinade:
- Salt to taste as you need in burger you can add it
- A pinch of black pepper you have then you can add in the burger
- ½ tsp red chili powder this is use full to get colure for the burger
- 1 tsp lemon juice this is also use for the better test
- 1 tbsp ginger-garlic-green chili paste same we will use this for better test
Mix everything well and massage the marinade into the chicken. Then keep aside for 30 minutes to let it soak properly. you can keep more time also 45 minutes also
Step 4: Crumbing the Chicken – Like a Pro!
Take 3-4 cups of refined flour (maida) in a wide bowl. Add: or you can add as you want
- Salt as you need you can use
- Pinch of black pepper this is important for the burger
Now take a piece of marinated chicken, coat it in the flour, and massage for 30-45 seconds to form texture. Then dip in ice-cold water for 5-10 seconds. Lift out and immediately put it back in the flour. Again massage for a full minute. this step is also important for the burger
This double-coating method creates crispy tit-bits and crumbs, which become super crunchy after frying. Shake off the extra flour before frying.
Step 5: Frying the Chicken – Get That Perfect Crunch
Time: 04:06 to 04:48
Heat oil to 170°C. Now gently release the chicken into the hot oil. Don’t just drop it—place it carefully to keep the crumb layer intact. Fry 2-3 thighs at a time.
Fry for 6-7 minutes on medium-high flame, turning in between. The outer crumb should become golden brown and crisp, and the chicken cooked through.
Once fried, take it out and let the excess oil drip off on a sieve. While still hot, sprinkle the earlier prepared Peri-Peri seasoning on both sides.
Why Is This Chicken So Good?
Time: 05:15 to 05:35
- Outside: Crispy, spicy, crunchy.
- Inside: Juicy, soft, flavourful.
- Seasoning: Tangy, desi-style, addictive.
And if you cut the chicken into bite-sized pieces, you can even make Chicken Popcorn from this same recipe. points out, this is exactly how you get restaurant-style fried chicken at home.
Step 6: Toasting the Buns – Final Touch
Use homemade burger buns if possible. Cut them in half, then heat a pan. Add butter and toast the buns flat side down. Press lightly to get even toasting. Once golden and crisp, remove from pan.
Step 7: Assembling the Crispy Chicken Burger
Here comes the exciting part. On the bottom bun:
- Spread the mayo sauce
- Place your crispy chicken
- Add lettuce, onion rings, cheese (optional)
- Another layer of sauce on the top bun
- Close the bun and press gently
