Chicken Pakora |Home Made Recipe With Simple Steps 2025|

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Chicken Pakora |Home Made Recipe With Simple Steps 2025|

Introduction

In today’s fast-paced world, quick recipes are a blessing, especially for chicken lovers. If you’re in a hurry and still want something crispy, spicy, and super tasty, then Chicken Pakora is the perfect choice.

This article shares a simple and easy Chicken Pakora Recipe that has become popular for its quick cooking time and restaurant-style taste. It uses common ingredients from your kitchen and takes very little time to prepare.

Let’s dive into this tasty recipe, step-by-step!

What is Chicken Pakora?

Chicken Pakora is a crispy fried chicken snack made with boneless chicken, spices, onions, besan (gram flour), and rice flour. It is marinated, coated, and deep-fried to perfection. The taste is spicy, tangy, and very crispy on the outside while juicy inside.

This is a great option for:

  • Evening snacks
  • Party starters
  • Side dish with drinks
  • Iftar special
  • Rainy day cravings

Ingredients Required

Here are the basic ingredients you need for this amazing chicken pakora:

For Marination:

  • Boneless Chicken – 2 medium-sized pieces (cut into thin slices)
  • Garlic – ½ clove (crushed or chopped)
  • Salt – 1 teaspoon
  • Turmeric Powder – 1 teaspoon
  • Ginger Garlic Paste – 1 tablespoon
Chicken Pakora |Home Made Recipe With Simple Steps 2025|

For Coating:

  • Onion – 2 medium (sliced)
  • Rice Flour – 1 big spoon
  • Gram Flour (Besan) – 3 big spoons
  • Kashmiri Red Chilli Powder – 1 big spoon
  • Red Chilli Powder – 1 teaspoon
  • Garam Masala Powder – 1 teaspoon
  • Coriander Powder – 1 teaspoon
  • Red Food Colour – A pinch (optional)
  • Lemon Juice – 3 tablespoons

 Step 1: Preparing the Chicken

  • Take ½ garlic clove, crush it, and add it to a bowl.
  • Add 1 teaspoon salt, 1 teaspoon turmeric, and 1 tablespoon ginger garlic paste.
  • Mix well with boneless chicken pieces.
  • Let it marinate for at least 1 hour. This helps the chicken absorb all flavors.

Tip: The longer you marinate, the better the taste. 2 hours is even better.

 Step 2: Add Onion & Flours

  • Add 2 medium-sized sliced onions to the marinated chicken.
  • Now add:
    • 1 big spoon rice flour
    • 3 big spoons gram flour (besan)
  • Rice flour makes it extra crispy.
  • Besan gives that classic pakora taste.

 Step 3: Spice it Up

Now comes the spicy masala part:

  • Add 1 big spoon Kashmiri red chilli powder
  • Add 1 teaspoon red chilli powder (for heat)
  • Add 1 teaspoon garam masala
  • Add 1 teaspoon coriander powder
  • Add a pinch of red food colour (optional for nice color)
  • Finally, squeeze 3 tablespoons lemon juice

Chicken Pakora |Home Made Recipe With Simple Steps 2025|

Mix everything very well with your hands. Make sure every piece of chicken is coated nicely.

 You may add a little water if the mixture feels too dry. But usually, onions and lemon juice are enough for moisture.

 Step 4: Second Marination

  • After mixing all ingredients, let the chicken rest again for about 30 minutes to 1 hour.
  • This second marination helps in locking all spices into the chicken.

 Step 5: Frying Time

  • Heat oil in a deep frying pan.
  • Keep the flame low to medium.
  • Slowly add chicken pieces one by one.
  • Fry them until golden brown and crispy.

 Don’t overcrowd the pan. Fry in small batches for better crispiness.

 Step 6: Serve & Enjoy

Once all the pakoras are fried:

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