Lemon Rice |Home Made Recipe With Simple Steps 2025|

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 Introduction

Looking for a quick and tasty lunch idea? Want something spicy, tangy, and full of flavors? Then you must try this South Indian Style Lemon Rice. This is a very popular dish in South India. It is often made using leftover rice and is a perfect lunchbox option too. this is the indian dish that every one like to eat this dish but bit is the fat less dish that everyone can eat this dish . People love it because it is simple, quick, and super delicious. The best part is — you can make it in just 15 to 20 minutes! or you ncan add more time also for this dish 

Let’s learn how to make lemon rice step by step in the easiest way possible.

 Ingredients Used in Lemon Rice

Here are the basic ingredients you need to make this delicious lemon rice:

• Cooked Rice – 2 cups (any variety, preferably Basmati or leftover rice)
• Mustard Oil – 1 tablespoon (you can also use refined oil)
• Mustard Seeds – 1 teaspoon this is also important for the limon rice 
• Cumin Seeds – ½ teaspoon as you need you can add it to the  limon rice
• Green Chillies – 3 to 4 (chopped) this is use full for the better test while eating 
• Ginger – 2 to 3 inch piece (grated or finely chopped) as you need you can add it 
• Curry Leaves – 10 to 12 this is also important for the limon rice 
• Raw Peanuts – 2 tablespoons if you have then then you can add it to the limon rice
• Chana Dal (Gram Dal) – 1 tablespoon this we will for good test 
• Urad Dal – 1 tablespoon this is also use full for the better test 
• Dry Red Chillies – 2 (broken) this is use full for the better test 
• Hing (Asafoetida) – ¼ teaspoon if you have then you can add it to the limon rice
• Turmeric Powder – ½ teaspoon this is also use full for the better colure to the limon rice 
• Salt – As per taste as you need you can add it to the limon rice
• Fresh Coriander Leaves – A few (optional) this is also important for the limon rice 
• Lemon Juice – Juice of 1 lemon as you need you can add it to the limon rice 
• Ghee (Optional) – ¼ teaspoon this is also important for the limon rice 

Step-by-Step Lemon Rice Recipe

Let’s start making this flavorful lemon rice in a step-by-step format. Step 1: Heat the Oil

• First, take a pan or kadhai and heat it on medium-high flame.
• Add 1 tablespoon of mustard oil.
• If you don’t have mustard oil, you can use refined oil too.

Pro Tip: Mustard oil gives a traditional taste, but refined oil makes it milder.

 Step 2: Add Mustard and Cumin

• Once the oil is hot, add 1 teaspoon mustard seeds.
• Wait for the mustard seeds to crackle nicely.
• Then add ½ teaspoon cumin seeds.

This step gives a strong base flavor to the dish.

 Step 3: Add Chillies and Ginger

• Add 3 to 4 green chillies (chopped). This makes the dish spicy.
• Add 2 to 3 inch piece of ginger, grated or finely chopped.
• Add 10 to 12 curry leaves. You can tear them or add them whole.

 Step 4: Add Peanuts and Roast

• Now turn the flame to medium.
• Add 2 tablespoons of raw peanuts.
• Keep stirring and fry till peanuts become crunchy and light golden.
• Meanwhile, the ginger will also cook and lose its raw taste.

Tip: Fry for about 4 to 5 minutes, keep stirring.

 Step 5: Add Dal and Dry Red Chillies

• Add 1 tablespoon chana dal and 1 tablespoon urad dal.
• Also add 2 dry red chillies, broken into halves.
• Keep flame low to medium and mix well.

Let the dals get a light brown color. It gives a crispy texture.

 Step 6: Add Hing and Ghee

• Add ¼ teaspoon asafoetida (hing).
• Add ¼ teaspoon ghee for extra flavor.
• Mix well.

Now your tadka is ready. This gives the rice a strong, aromatic base.

 Step 7: Add Cooked Rice

• Take 2 cups of cooked rice. You can use fresh or leftover rice.
• Add it to the pan and keep flame low.
• Add ½ teaspoon turmeric powder.
• Add salt as per taste (around 1 teaspoon).
• Mix everything properly so the rice gets an even yellow color.

Note: You can use basmati, sona masoori, or any variety you prefer.

 Step 8: Final Touch – Lemon Juice

• Turn off the flame.
• Add juice of one fresh lemon.
• Mix gently so that rice doesn’t break.

Your South Indian style lemon rice is now ready! 

 Serving Suggestions

This dish is so flavorful that you don’t even need chutney or pickle with it. But if you like combinations, here are some great options:

• Serve with plain curd or raita.
• Goes well with papad.
• You can also serve it with a simple vegetable curry.

It’s a complete meal in itself!

 

When Can You Make Lemon Rice?

This lemon rice is perfect for:

• Lunch box for kids or office
• Quick dinner after a long day
• Weekend brunch
• Festival meals (like Ugadi or Pongal)
• Leftover rice makeover

 Tips for Best Lemon Rice

Here are some helpful tips to get that perfect lemon rice flavor:

1. Use leftover rice – It works better than freshly cooked soft rice.
2. Don’t skip ginger and curry leaves – They are key ingredients.
3. Use mustard oil for an authentic taste.
4. Add lemon juice at the end – Never cook lemon juice.
5. Roast peanuts and dals properly – Gives crunch and flavor.
6. Use fresh lemon – Bottled juice doesn’t taste the same.
7. Adjust chillies as per your spice level.
8. YOU WANT TO GET PROPER INFORMATION ABOUT VISIT THIS

https://youtu.be/BhcrYWPaj-s?si=eN41U-oZO1X3gwLVhttps://youtu.be/Olr8SSL4J4w?si=RcXn5zB1S1LY63Ahhttps://youtu.be/DVDwloYZ-zw?si=-IEo7ALblJ7aMA

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