WELCOME TO MY BLOG SHIV RECIPE
A Quick Recipe Full of Flavor
The Chicken 65 recipe shared by the user is simple, quick, and full of desi style. She calls it “very tasty, delicious, crispy and spicy.” The best part? You don’t need any fancy ingredients or gadgets. Just basic kitchen stuff and your love for food indian people like this much because chicken 65 is spice and yummy.
“I like Chicken-65 very much, especially in cold weather.” And honestly, who doesn’t? The hot, crispy bites of chicken in chilly weather are just comfort food goals chicken 65 make our body hot chicken is not fate food.
The recipe is super fast – you can net it (finish it) in 40 minutes . But the creator gives a golden tip – marinate it for 24 hours if you want maximum flavor and softness. This is a very useful tip for people who want restaurant-style taste at home but we will give you simple steps of making chicken 65 .
Simple Ingredients, Amazing Results And Yummy Test
- Chicken pieces chicken pieces is mane sour of the chicken 65
- Red chili powder it help to get better test
- Salt you can add salt as you need
- Garlic paste is use full for chicken 65
- Curd (optional) curd help chicken to be soft
- Cornflour and rice flour for crispiness it help to get colure
- A little lemon juice limon juice it get better test
- Curry leaves it is important for chicken 65
- Oil for deep frying
One important trick is to apply a little rice flour after marination. This gives a nice crispy coating. She says, “apply a little rice flour in it, do that, keep it like this.” It’s these small details that make home-cooked food extra special this steps are the main steps of chicken 65.
Garlic is the Last Recipe
One unique thing about this recipe is how she ends it by saying, “Garlic is the last recipe.” That could mean she adds some freshly fried garlic on top at the end. This is a great touch. Garlic adds an intense flavor punch and makes the Chicken 65 smell heavenly garlic is the last recipe and important recipe of chicken 65.
Cooking on the Roof, Village Made Style
“Dayavanti is the present,” “Shahrukh model 500 Bluetooth,” and “nuve nuve it’s ok,” which shows her comfort and relaxed mood. She even adds, “This is my village,” giving us a beautiful image of someone cooking on a rooftop, surrounded by open air and peace. we can make in home made style or also in village style
The Chicken is Ready – Super Crispy and Karun
The chicken is ready. I say proudly “Chicken sixty five is ready that reduce is very crispy and crunchy” That’s all we want – crispiness and masala bursting in every bite chicken is ready we cna it!
She encourages everyone to try it, saying, “You must try this recipe. There are many versions of Chicken 65 – gravy ones, masala ones, drivers take this the version at… is my personal favourite.”
She ends the video with a big smile, “Do try it. Which version you like, tell me in the comment. Do share this recipe with your friends and family. Have an amazing time with Chicken 65.”
Why Chicken 65 is So Popular
Chicken 65 is not just a dish. It’s a feeling. It’s the most-loved South Indian starter, usually served as a snack or side dish. Here’s why everyone loves it:
- Spicy: The red chili flavor is bold and exciting.
- Crispy: Thanks to rice flour and cornflour coating.
- Quick: You can make it in 1 hour (or marinate overnight).
- Versatile: Dry version for snacks. Gravy version for meals.
- Budget-Friendly: Uses simple, easily available ingredients.
Tips to Make Chicken 65 at Home
Based on the WhatsApp recipe and general expert advice, here are some helpful tips:
- Use boneless chicken for faster cooking.
- Marinate with curd, red chili powder, garlic paste, and lemon juice.
- Add rice flour and cornflour for the crispy layer.
- Fry on medium-high flame for best texture.
- Add curry leaves and fried garlic for that South Indian punch.
- Don’t skip resting time after marination – flavor goes deep inside.
- Serve hot with mint chutney or tomato ketchup.
What Makes This Version Special
Unlike restaurant recipes that are too oily or complicated, this version is:
- Less oily
- Faster to make
- More homely
- Full of village-style vibes
- Perfect for cold weather
And the unique names mentioned like Dayavanti, Shahrukh Model 500 Bluetooth, or funny lines like “nuve nuve it’s ok” make it entertaining too. It’s like food meets stand-up comedy meets grandma’s kitchen – all rolled into one!