Butter Garlic Chicken |Home Made Recipe With Simple Steps 2025|
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INTRODUCTION
Cooking at home has become one of the most popular hobbies in the world. People are searching for recipes that are simple, quick, and delicious. On social media and food channels, one recipe is getting a lot of attention these days – Butter Garlic Chicken. this is an indian dish that every one like to eat this dish.
This dish is not only a restaurant-style starter but also something you can make easily in your kitchen within 20 to 25 minutes. It has the perfect balance of flavors – soft and juicy chicken on the inside, crispy edges outside, tossed in a rich butter garlic sauce. The recipe is simple but full of taste. this we will make in simple step at home
In today’s food feature, we will cover everything about this recipe. From how to cut chicken correctly, to how to fry it without losing moisture, and finally how to prepare the butter garlic sauce that makes this dish special. this will give you good test.
We will also explain why this recipe is trending, why food lovers enjoy it with butter naan, and how you can serve it in different ways. By the end, you will have a complete guide to make Butter Garlic Chicken at home. this is the home made dish that every one can make this dish.
Why Butter Garlic Chicken Is So Popular
The recipe has become popular for a few strong reasons:
- Quick Cooking: The dish can be prepared in less than 30 minutes. Perfect for busy evenings or you can keep more also.
- Simple Ingredients: No hard-to-find items. Everything is available in most kitchens – chicken, garlic, butter, flour, and spices.
- Juicy & Crispy: The chicken is sliced in a way that keeps it tender. Light coating gives a crispy texture without making it heavy. and also good test while eating.
- Rich Garlic Flavor: Garlic and butter together create a mouth-watering aroma.
- Versatility: You can serve it as a starter, as a side dish, or with naan, roti, or rice.
Food bloggers and home chefs are calling it one of the best ways to enjoy boneless chicken breast.
The Secret Starts With Cutting Chicken Correctly
Most people make a common mistake while cutting chicken breast. They cut it thick or in uneven pieces. This makes the chicken cook unevenly. Some parts become dry, some remain undercooked.
The correct method shown in this recipe is diagonal slicing.
- Take a chicken breast as you need you can take.
- Keep the knife diagonally.
- Slice into semi-thin pieces.
- Make sure each piece is of similar size this is also important for the recipe.
This way, the chicken cooks evenly in just 1-2 minutes per side. It stays soft and succulent inside while getting a slight crisp outside.
Pro Tip: If you prefer cubes, you can cut cubes. But chicken cubes sometimes go dry quickly. Sliced chicken is a better choice for this starter.
Ingredients for Butter Garlic Chicken
Here is the list of ingredients used in this recipe:
- 350 grams boneless chicken breast (sliced diagonally)
- Salt to taste or you can take as you need also
- Pinch of black pepper powder
- 1 tsp vinegar this will good for the test
- ¼ tsp light soy sauce
- 1 tsp ginger-garlic-green chili paste
- 2 tbsp corn flour
- 2 tbsp refined flour
- 1 egg white this is also use full for the recipe
For the sauce:
- 3–4 tbsp butter or you can add more also to it
- ⅓ cup garlic (roughly chopped, about 2 bulbs)
- 2 green chilies this will give good colure
- 2 tbsp chopped coriander stems (or celery if available)
- 150 ml hot water
- ¼ tsp light soy sauce
- ¼ tsp vinegar
- Pinch of black pepper powder
- Pinch of sugar
- Cornstarch slurry (1 tbsp cornstarch mixed with water)
- 1 tsp lemon juice this will good for the test
- Lemon zest (grated)
- Chopped spring onion greens
Step 1: Marinating the Chicken
After slicing the chicken, transfer it into a bowl. Add salt, pepper, vinegar, soy sauce, and ginger-garlic-green chili paste. Mix well. this is also important for the recipe
Next, add corn flour, refined flour, and one egg white. Mix again until chicken is coated lightly.
The coating should not be thick. Remember, this is not a batter fry recipe. The coating should be thin, just enough to give the chicken a little crispness while keeping the inside juicy. this is also use full for the recipe
Step 2: Frying the Chicken
- Heat 4–5 tbsp oil in a frying pan. this is also use full for the recipe
- Make sure the oil is hot before adding chicken.
- Place chicken slices in the pan on high flame.
- Cook for 1–1.5 minutes without moving or you can keep more also.
- Flip once the bottom side turns light golden brown.
- Cook the other side for another 1 minute.
- Remove and place on a sieve to drain extra oil.
Step 3: Preparing the Butter Garlic Sauce
The star of this recipe is the sauce. And the star of the sauce is garlic.
- Chop garlic coarsely. Not too fine. About ⅓ cup or you can take more also to add it
- Heat a wok, add butter before the wok gets too hot. This prevents butter from burning.
- Once butter melts, add chopped garlic. for the good test
- Add 2 green chilies and coriander stems. If you have celery, you can use that too.
- Sauté garlic for 2–3 minutes until it turns light golden. Do not brown too much.
- Add 150 ml hot water. Stir.
- Season with a pinch of salt, soy sauce, vinegar, pepper, and a little sugar.
- Mix well and cook for 1–2 minutes. or you can keep more also.
- Add cornstarch slurry gradually to thicken the sauce. Do not add all at once.
The sauce should have a light, shiny consistency.
Step 4: Tossing Chicken in the Sauce
- Add fried chicken to the sauce. this is the important step in the recipe
- Add 1 tsp lemon juice for good test
- Add lemon zest for extra flavor.
- Add chopped spring onions (greens and a little of the bulb).
- Toss everything together on high flame for 1–3 minutes.
The sauce should coat the chicken well, making it glossy and fragrant.
The Final Dish
The Butter Garlic Chicken is now ready. It looks golden, shiny, and smells amazing. The garlic flavor is strong but not overpowering. The butter adds richness. Lemon zest and spring onion add freshness. this will give you good shape for the recipe
This dish can be served in many ways:
- As a starter for parties.
- With butter naan or any other thing also you can eat with this
- With rice or fried rice. this will give you good test
- Inside a wrap or roll.
Why This Recipe Works
- Correct Cutting: Thin diagonal slices keep the chicken juicy. this is also use full for the recipe
- Hot Oil Frying: Quick cooking on high flame keeps texture perfect.
- Sparse Coating: Just enough to give crispness without heavy batter.
- Loads of Garlic: Garlic is the hero, giving the sauce its identity.
- Butter Base: Butter adds richness and depth of flavor. this is also use full for the recipe
Alternate Method: Grilled Butter Garlic Chicken
If you don’t want to fry the chicken, you can grill it.
- Marinate chicken the same way. this is also important for the recipe
- Heat a non-stick pan or grill pan.
- Brush with little oil.
- Grill chicken slices on high flame. or you can keep more also
- Cook for 1–2 minutes per side until grill marks appear.
- Toss grilled chicken in the same butter garlic sauce.
This method uses less oil but still gives amazing flavor.
Serving Suggestions
- With Butter Naan: The best combination. Soft naan soaks up the sauce beautifully.
- With Steamed Rice: Simple and filling.
- With Fried Rice or Noodles: Gives an Indo-Chinese twist.
- As a Wrap: Use tortillas or roti, add salad, and wrap.
Expert Cooking Tips
- Do not overcook chicken. It should remain soft.
- Always use hot oil. Cold oil makes coating soggy.
- Do not brown garlic too much. Light golden is perfect.
- Adjust salt carefully. Butter and soy sauce already contain salt.
- Use fresh lemon zest for a burst of freshness.
Nutritional Value (Approx per serving)
- Calories: 320
- Protein: 28g
- Carbohydrates: 12g
- Fat: 18g
This makes it a protein-rich starter, perfect for dinner.
Final Words
Butter Garlic Chicken is not just another starter recipe. It is a restaurant-style dish that you can easily prepare at home. It requires simple ingredients, minimal time, and delivers maximum flavor.
On Sunday, August 24, 2025, this recipe continues to trend on cooking blogs and YouTube channels. People are praising how easy it is to cook and how delicious it tastes. Whether you are a beginner or experienced cook, this recipe will not disappoint you.
So, the next time you are hungry and looking for a quick starter, try making Butter Garlic Chicken. Serve it hot, enjoy it with naan or rice, and you will understand why this recipe is becoming a worldwide favorite.
– Butter Garlic Chicken
- GET GOOD INFORMATION BY VISITING THIS
- https://youtu.be/EMJdvpAu5J0?si=LeQGjAixHX2DSqfo
- https://youtu.be/tBZ2wssEg8Q?si=e7IYnZSDF4RmlzYO
- https://youtu.be/AiSKC7eZwrU?si=WbQ-ekfmvE1K5HP5
- https://shivrecipe.com/rice-kheer-recipe-healthy-indian-street-food-2025/
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