Egg Rice Recipe |Home Made Recipe With Simple Steps 2025| SHIVRECIPE.COM

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INTRODUCTION

Egg rice is one of the most loved dishes when it comes to quick and easy meals. It is a simple recipe that can be prepared in a short time. If you are hungry, tired, or do not want to spend hours in the kitchen, this recipe is the perfect choice. The best part about this dish is that you can even make it with leftover rice. this is an indian dish that everyone like to eat

This article will guide you step by step on how to prepare egg rice at home. It will also share some tips, variations, and nutritional benefits. If you are searching for an easy egg rice recipe, or want to know how to make egg rice with leftover rice, then you are at the right place. we can make this dish in simple steps

Why Egg Rice Is So Popular

Egg rice has gained huge popularity across the world. The reason is very simple. Eggs are affordable, healthy, and easy to cook. Rice is a staple in most households. When you combine these two, you get a complete and filling dish. and egg is good for our health

People love egg rice because:

It takes very little time to cook and also good test while eating.
It is budget-friendly all people like to eat this dish.
You can customize the spices.
It tastes amazing with just simple ingredients.
It works great for both lunch and dinner and also for good for family.

In countries like India, egg rice is a common dish for quick meals. In the United States, many people enjoy it as a comfort food or a leftover makeover recipe. it have good test also

Ingredients Needed for Quick Egg Rice

To make egg rice, you need only a few basic ingredients. You do not need any fancy items. Most of them are already available in every kitchen.

Here is the list of ingredients for one large plate of egg rice:

Oil – 2 tablespoons (vegetable oil or sunflower oil works best or you can use another also
Onion – 1 medium, finely chopped this will give good test for the recipe.
Ginger garlic paste – ½ teaspoon this is also use full for the recipe.
Green chili – 1, finely chopped (optional for spice lovers) it will give good colure for the recipe
Tomato – 1 small, finely chopped.
Turmeric powder – ¼ teaspoon.
Red chili powder – ½ teaspoon (adjust to taste).
Garam masala – ½ teaspoon.
Coriander powder – ½ teaspoon.
Salt – to taste.
Eggs – 3 or you can take as you need also
Cooked rice – 2 cups (freshly cooked or leftover rice).
Coriander leaves – a handful, finely chopped.

That’s all you need to create a delicious bowl of egg rice.

Egg Rice Recipe|Home Made Recipe With Simple Steps 2025|

Step-by-Step Method to Make Egg Rice

Step 1: Heat the Oil

Take a pan and add 2 tablespoons of oil. Heat it on medium flame. this is also important for the recipe

Step 2: Fry the Onion

Add one medium-sized finely chopped onion. Fry until it becomes golden brown. This step is important as it adds flavor and sweetness to the rice it will give use better test.

Step 3: Add Ginger Garlic Paste

Add half a teaspoon of ginger garlic paste. Fry it well until the raw smell disappears. You should always cook ginger garlic paste properly, or else it will taste bitter.

Step 4: Add Green Chili

Now add one finely chopped green chili. This gives a nice spicy kick to the dish. If you do not like too much spice, you can skip it. it will give good colure for the recipe

Step 5: Add Tomato

Add a small chopped tomato. Fry until it becomes soft and blends with the onion. This makes the base of the egg rice more flavorful. this is also use full for the recipe

Step 6: Add Spices

Now add ¼ teaspoon turmeric powder, ½ teaspoon red chili powder, ½ teaspoon garam masala, and ½ teaspoon coriander powder. Add salt to taste. Fry all the spices well in oil. This step enhances the taste.it will give good test and also colure

Step 7: Add Eggs

Break two eggs directly into the pan. Mix them well with the spices, just like making egg bhurji (Indian-style scrambled eggs). Cook on low flame until the eggs are fully cooked.

Step 8: Add Rice

Add 2 cups of cooked rice. Mix everything well so that the rice absorbs the flavor of the egg and spices. If you are using leftover rice, make sure it is at room temperature. this is the main step of the recipe

Step 9: Add Coriander Leaves

Add finely chopped coriander leaves. Mix again gently.

Step 10: Cover and Cook

Cover the pan with a lid and cook on low flame for 2–3 minutes. This helps the rice absorb all the flavors. this is also important step of the recipe

Your quick and easy egg rice is ready to serve hot.

Tips for Making Perfect Egg Rice

Use long-grain rice – Basmati or biryani rice works best or you can use any another rice also.
Cook rice separately – Make sure the rice is not sticky. Each grain should be separate.
Use fresh eggs – Fresh eggs taste better and cook faster.
Fry onions well – Golden fried onions add sweetness to the dish this is also good for the recipe.
Balance spices – Adjust red chili powder and green chili according to your spice tolerance. it will give use good test for the recipe
Leftover rice works best – Day-old rice is slightly dry, so it mixes perfectly with the egg masala.
Do not overcook – Once rice is added, cook only for a few minutes. Overcooking will make the rice mushy. as you need you can cook it

Variations of Egg Rice

Egg rice can be made in many different styles. Here are some popular variations:

Chinese-Style Egg Fried Rice – Use soy sauce, vinegar, and spring onions.
South Indian Egg Rice – Add curry leaves and mustard seeds.
Spicy Masala Egg Rice – Increase red chili powder and add black pepper. this is the important in the recipe
Cheese Egg Rice – Add grated cheese at the end for a creamy texture.
Vegetable Egg Rice – Add carrots, beans, peas, or capsicum for a healthier version. Vegetable are also use full in the recipe
Egg Schezwan Rice – Add Schezwan sauce for a bold, spicy flavor.

Each variation gives a different taste and can be made depending on what ingredients you have at home.

Why Egg Rice Is Great for Leftover Rice

One of the best things about egg rice is that it can be made with leftover rice. Many times, we cook extra rice and do not know what to do with it. Instead of throwing it away, you can prepare egg rice. and with simple steps.

Leftover rice is slightly dry, which makes it perfect for frying with spices. Fresh rice can sometimes become sticky when mixed with masala. So, if you have rice from last night, try this recipe. It will save food and give you a new dish to enjoy. this will give use spice test for the recipe

Nutritional Value of Egg Rice

Egg rice is not only tasty but also nutritious. Let’s look at its benefits:

Eggs – Rich in protein, vitamins, and minerals. Good for muscles and brain and also for our body
Rice – Provides carbohydrates for energy and rice also important for our body
Onions and tomatoes – Add fiber, vitamin C, and antioxidants.
Spices – Improve digestion and enhance flavor.
Oil – Provides essential fats you can use any oil

A single plate of egg rice can keep you full for hours. It is a balanced meal that gives energy and nutrition.

When to Serve Egg Rice

Egg rice is so versatile that it can be served anytime:

Lunch box recipe – Kids and adults both enjoy it and any other also.
Quick dinner – Perfect when you do not want to cook a heavy meal.
Lazy weekend brunch – Quick and filling.
Travel food – Easy to pack and carry in lunch box.
Guest food – If guests come suddenly, egg rice is a quick saver.

Common Mistakes to Avoid

Using sticky rice – It will not give the right texture.
Not frying spices well – Raw spices taste bitter.
Overcooking eggs – Makes them rubbery.
Adding too much oil – Makes the dish greasy.
Skipping coriander leaves – They add freshness.

Conclusion

Egg rice is one of the easiest and tastiest recipes you can prepare at home. It requires minimal ingredients, less cooking time, and gives maximum taste. Whether you are a student, a working professional, or a homemaker, this recipe will save you time and effort.

The next time you have leftover rice, do not waste it. Just follow this quick method and prepare delicious egg rice. Serve it hot, and everyone in the family will enjoy it.

Try this recipe once, and you will make it again and again. It is simple, quick, budget-friendly, and most importantly, delicious. this is so good dish i also test this dish it is so good for test and also for health