Chicken 65 Dum Biryani Recipe |Home Made Recipe With Simple Steps 2025|

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INTRODUCTION

Are you a fan of spicy food and biryani? Then you must try Chicken 65 Dum Biryani – a bold, flavorful fusion of crispy Chicken 65 and aromatic dum biryani. This unique biryani recipe brings together two popular South Indian dishes into one delicious and satisfying meal. Whether you’re cooking for a party or a weekend family dinner, this biryani is a guaranteed hit. this is very famouse dish that every indian like to eat 

What is Chicken 65 Dum Biryani?

Chicken 65 Dum Biryani is a layered biryani where crispy, spicy Chicken 65 is combined with fragrant basmati rice, fresh herbs, and aromatic spices. The biryani is sealed and slow-cooked (“dum style”) to lock in the rich flavors. It’s spicy, tangy, and packed with South Indian masalas. this is the main step of the biryani 

Why You’ll Love This Recipe

• Perfect balance of crispy and juicy chicken
• Rich biryani flavor with a twist of Chicken 65 masala
• Ideal for spicy food lovers
• Great for parties and special occasions
• Easy to make at home and with simple steps 

Ingredients

For Chicken 65:

• 500 gm boneless chicken (cut into cubes)
• 2 tbsp cornflour
• 2 tbsp all-purpose flour (maida)
• 1 egg
• 1 tbsp ginger garlic paste
• 1 tbsp red chili powder
• 1 tsp garam masala
• 1 tbsp lemon juice
• Salt to taste as you need 
• Curry leaves (fried)
• Oil for deep frying 

For Biryani Rice:

• 2 cups basmati rice (soaked for 30 mins) you can keep more time also 
• 1 bay leaf
• 3-4 cloves
• 2-3 green cardamoms
• 1 cinnamon stick
• Salt to taste
• Water for boiling

For Dum Layering:

• 2 large onions (thinly sliced and fried until golden)
• 1/2 cup yogurt
• 1/2 tsp turmeric powder
• 1 tbsp red chili powder
• 1 tbsp biryani masala
• 2 tbsp chopped mint leaves
• 2 tbsp chopped coriander leaves
• Few strands of saffron soaked in warm milk (optional)
• Ghee or oil this is also useful for the biryani  

How to Make Chicken 65 Dum Biryani

Step 1: Prepare Chicken 65

1. In a bowl, mix chicken pieces with ginger garlic paste, red chili powder, lemon juice, salt, cornflour, all-purpose flour, egg, and garam masala.
2. Marinate for at least 1 hour (or overnight for better taste).
3. Heat oil in a deep pan and fry the chicken until crispy and golden brown.
4. Add fried curry leaves for extra flavor. Set aside. it will give you better test 

Step 2: Cook Biryani Rice

1. Boil water with whole spices (bay leaf, cloves, cardamom, cinnamon).
2. Add soaked rice and cook until 70-80% done.
3. Drain and keep the rice aside.

Step 3: Prepare Biryani Masala Layer

1. In a large pan, heat ghee or oil.
2. Add yogurt, turmeric, chili powder, biryani masala, and salt.
3. Stir and cook for 2-3 minutes until oil separates.
4. Add fried onions, mint, and coriander leaves.
5. Add half of the cooked Chicken 65 and mix well.

Step 4: Dum Cooking (Layering)

1. In a heavy-bottom pot, layer half the rice over the masala.
2. Add a layer of remaining Chicken 65.
3. Top with more fried onions, mint, coriander, and saffron milk.
4. Repeat layers with remaining rice and toppings.
5. Seal the pot with a tight lid or dough to trap the steam.
6. Cook on low flame for 20-25 minutes. or ou can keep more time also 

Serving Suggestions

Serve Chicken 65 Dum Biryani hot with:

• Raita (curd with onions and cucumber)
• Salan (Hyderabadi gravy) or any other 
• Sliced onions and lemon wedges

Tips to Make the Best Chicken 65 Biryani

• Use boneless chicken for easy eating and better marination.
• Don’t overcook the rice — 70% cooked is perfect for dum.
• Use fried onions for rich, authentic biryani flavor.
• Let the biryani rest for 10 minutes before serving. this is also important for the biryani 
• Add a dash of ghee or butter while layering for a royal taste.

Variations You Can Try

• Paneer 65 Biryani – Vegetarian twist with crispy paneer cubes. this is new thing that you can try it at your home 
• Egg 65 Biryani – Add spicy fried boiled eggs instead of chicken.
• Cheese Chicken 65 Biryani – Add grated cheese for a creamy taste.

FAQs (Frequently Asked Questions)

Q. Is Chicken 65 Dum Biryani very spicy?
A. Yes, it’s spicy but you can adjust the red chili powder as per your taste.

Q. Can I use regular rice instead of basmati?
A. Basmati rice gives the best texture and aroma, but you can use long-grain rice.

Q. Can I make it in a pressure cooker?
A. Yes, just layer the biryani and cook on low flame without whistle for 10-12 minutes.

Q. Can I skip deep frying the chicken?
A. You can air fry or shallow fry to make it healthier, but deep-frying gives the best texture.

Final Words

Chicken 65 Dum Biryani is the perfect fusion dish for spice lovers. The crispy Chicken 65 adds a delicious crunch to the soft, aromatic biryani rice. It’s bold, tasty, and different from regular biryani – a must-try for your next meal. and it test is so good that you also like to eat this 

Whether you’re cooking for guests or just treating yourself, this biryani will win hearts. So next time you’re craving biryani, give it a spicy twist with Chicken 65! 

GET GOOD INFORMATION BY VISITING THIS

https://youtu.be/KNNgK1IYlAA?si=cHLxX9rJJxK0qksI

https://youtu.be/eyv93Sy_O2I?si=aEPHAAUCM1-urEKj

https://youtu.be/ndX4lCOP6Fc?si=s0Bjz1Il7FHjn-MX

https://shivrecipe.com/kaju-masala-recipe-home-made-recipe/

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