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INTRODUCTION
Chicken Lollipop – a word that instantly brings street-style food cravings. Crispy, spicy, juicy and shaped beautifully, this Indo-Chinese dish is loved by all chicken lovers. Whether it’s a wedding party, a house gathering, or a quick starter for dinner, Chicken Lollipop is always a hit. this is the dish that we like to eat much because it test is so yummy that any one can eat this food
Today, we bring you a super crispy restaurant-style Chicken Lollipop recipe that you can easily make at home. This recipe is shared by shiv recipe . version of the lollipop is affordable, quick, and gives you the exact same look, taste and feel as you find in street stalls or restaurants. this is the simple step that any one can make this with simple step
Why This Chicken Lollipop Recipe Is Special?
- It is made at home with basic ingredients.
- It looks perfectly red and crispy.
- The shape is neat, just like the restaurant ones.
- Uses chicken wings, so it’s cost-effective.
- Ready in less than 30 minutes.
- Served with a spicy chutney that complements it perfectly.
🛒 Ingredients You Will Need
For Chicken Marinade:
- ½ kg Chicken Wings (ready-cut or whole) this is the main thing of the chicken lollipop
- 1 tsp Ginger-Garlic Paste this is also important for the chicken lollipop
- 1 tsp Coriander Powder as you need you can add it to the chicken lollipop
- 1 tsp Turmeric Powder this is use full for the better colure to the chicken lollipop
- 1 tsp Garam Masala this is also important for the chicken lollipop
- Salt – to taste as you need you can add it to the chicken lollipop
- 2 tsp Red Chili Powder this is also use full for good colure
- Juice of ½ Lemon this is also use for test
- 1 Egg or you can add as you need to the chicken lollipop
- Optional: Red Food Color (for deep red street-style look)
For Crisp Coating:
- 2–3 tbsp Cornflour or you can use more also to the chicken lollipop
Step-by-Step Instructions
Step 1 – Prepping the Chicken
½ kg chicken wings for this recipe. we mentions you can either buy ready-made chicken lollipops from a chicken shop or cut them yourself using chicken wings to save cost. this is also important for the chicken lollipop
Step 2 – Spice Marinade
Add the following to the chicken wings:
- Ginger-garlic paste as you need you can add it to the chicken lollipop
- Coriander powder
- Turmeric powder
- Garam masala
- Salt
- Madhura’s red chilli powder
Mix everything well so that the chicken pieces get fully coated.
“Make sure every piece is covered nicely. We want the masala to stick,” Madhura says.
Now squeeze half a lemon over the mixture.
Why lemon?
Lemon helps the chicken cook faster and makes it soft and juicy.
Step 3 – Add Egg and Color
Crack an egg into the mixture and add a little red food color (optional). Madhura says:
“Even without food color, the chicken already looks great because of our masala. Color is completely optional.”
Step 4 – Add Cornflour
Now add 2–3 tablespoons of cornflour. This helps the coating stick and makes the lollipop super crispy.
“If you don’t have cornflour, use maida, rice flour, or arrowroot powder,” suggests.
Mix everything thoroughly. Your chicken is now ready to fry!
Frying the Chicken Lollipops
Heat oil in a kadai. Keep the flame medium. gives a very important frying tip:
“Don’t drop the chicken directly into hot oil. Hold it for a few seconds above the oil, let it set a little, then release.”
This trick prevents the coating from breaking and helps keep the shape intact.
Frying Temperature
- Don’t fry on very high heat.
- Don’t fry on very low heat.
- Fry on a medium setting.
“I set my gas on level 5. It’s perfect,” says Madhura.
Look at That Crispy Chicken!
Once the lollipops turn golden red and crispy, take them out one by one.
“Don’t crowd the kadai. Remove them one at a time so oil drains properly.”
Place them on tissue paper to remove extra oil. They look amazing!
“I haven’t eaten them yet, but I can tell they are super crispy!” Madhura laughs
Garnishing and Presentation
Wrap the bone part with silver foil to make it look stylish.
Serve with:
- Sliced onions
- Lemon wedges
- Mint chutney or sauce of your choice
“You can serve it as a starter or with fried rice and noodles,”
Bonus: Green Spicy Chutney Recipe
To go with the chicken lollipops makes a quick chutney. Here’s what you need:
Ingredients:
- 1 tbsp Roasted Chana Dal
- 1 small piece of Ginger
- 1 Garlic Clove
- 1 Green Chili
- Handful of Coriander Leaves
- Handful of Mint Leaves
- Salt – to taste
- 1–2 tbsp Curd (instead of water)
- YOU WANT TO GET PROPER INFORMATION ABOUT GREEN CHICKEN VISIT THIS
- https://youtu.be/nQDp6-7963k?si=DqpQhiwCgR897Hj4
https://youtu.be/M0xfKeBmhiA?si=ZIzi4fsnpNlWw4ma
https://youtu.be/Gr-1Xl4u7yU?si=mm3WlOxIJlxiBqTHhttps://youtu.be/Gr-1Xl4u7yU?si=mm3WlOxIJlxiBqTH