Crispy Paneer Recipe| Home Made Recipe With Simple Steps 2025|  

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Introduction

Paneer is one of the most loved ingredients in India. From Paneer Butter Masala to Paneer Tikka, there are countless dishes prepared with paneer. But one recipe that has recently gone viral is the Restaurant Style Crispy Paneer. this is  an indian dish that every one like to eat this dish.

This recipe is simple, tasty, and perfect for parties, festivals, or even a quick dinner. What makes it special is that it looks and tastes like a restaurant dish, but it can be prepared easily at home with very few ingredients. and with simple step and with home made steps.

Many people face problems while frying paneer – like the coating breaking, paneer becoming soggy, or the coating coming off in oil. In this recipe, all these problems are solved with a very simple method. this steps are also important for the recipe.

Today, we bring you the full recipe, step by step, in simple English, so that anyone can follow it. and make  Paneer Butter Masala inhome with simple step 

Why This Recipe is Trending

• It gives the exact restaurant-style crispy paneer taste and also spice test.
• The recipe uses only cornflour coating, nothing else this is also good for the  Paneer Butter Masala
• It explains the right frying technique to keep paneer crispy.
• A special homemade sauce is prepared using red chilli paste it will give use good colure for the  Paneer Butter Masala Paneer Butter Masala.
• It is simplified so beginners can try without confusion and without any hardness.

Ingredients Needed

Here is a complete list of ingredients used in the Crispy Paneer Recipe.

For Red Chilli Paste:

• 20-25 Kashmiri red chillies (deseeded) this will good for the colure of the  Paneer Butter Masala
• Hot water for soaking this is also important for the  Paneer Butter Masala
• 4-5 tbsp oil you can add more also in Paneer Butter Masala
• 1 tsp vinegar this is also use full for the test of the  Paneer Butter Masala

For Coating Paneer:

• 300-350 g paneer (cut into cubes or rectangles) this is also important for the  Paneer Butter Masala
• 4-5 tbsp cornflour this is good for the test 

For Sauce:

• 1-2 tbsp oil as you need you can add it to the  Paneer Butter Masala
• 2 tbsp chopped garlic
• 1 tbsp chopped ginger
• 3 sliced green chillies this is good for the better test of the  Paneer Butter Masala
• 1 capsicum (julienned)
• 3 sliced onions this is also important for the  Paneer Butter Masala
• White part of spring onion
• 1 tbsp red chilli paste (from earlier)
• 3 tbsp ketchup
• 1 tbsp red chilli sauce this will use full for the colure 
• 1/4 tsp light soy sauce
• 1/4 tsp vinegar this is also use full for the  Paneer Butter Masala
• 1 pinch white pepper powder
• Salt as per taste as you need you can add it to the  Paneer Butter Masala
• 100-150 ml hot water or veg stock
• Cornstarch slurry (1 tbsp cornflour + 2-3 tbsp water)
• Spring onion greens for garnish

Step 1: Making Red Chilli Paste

The most important part of the sauce is red chilli paste. Instead of using readymade Schezwan sauce, this paste gives a better flavor and natural red color.

1. Soak 20-25 deseeded Kashmiri red chillies in hot water for 30 minutes.
2. Grind them into a smooth paste with little water this is also important for the Paneer Butter Masala
3. Heat 4-5 tbsp oil in a pan. Add the paste you can keep as you need asl o
4. Cook for 7-8 minutes till the paste becomes crumbly and dark.
5. Turn off flame and add 1 tsp vinegar. Mix well.
6. Cool it and store in a jar or you can keep any other cool place.

This paste does not spoil quickly because of vinegar and oil. It can be used in fried rice, noodles, gravies.

Step 2: Coating and Frying Paneer

This step decides whether your paneer becomes crispy or soggy.

1. Cut 300-350 g paneer into pieces.
2. Apply a little oil on paneer.
3. Add 4-5 tbsp cornflour. Shake/mix gently.
4. Do not add water or salt. Just coat paneer with dry cornflour.
5. Heat oil to 160-170°C. Fry paneer in batches.
6. Do not stir immediately. Let coating set first.
7. Fry for 1-1.5 minutes. Remove.
8. Keep fried paneer in a sieve to remove extra oil.

This coating method makes paneer crispy and neat, without breaking.

For super crispiness, you can double fry paneer before adding to sauce.

Step 3: Preparing the Sauce

1. Heat a wok. Add 1-2 tbsp oil.
2. Add garlic, ginger, green chillies. Fry for few seconds.
3. Add capsicum, onion, and white part of spring onion. Stir quickly.
4. Add 1 tbsp red chilli paste, 3 tbsp ketchup, 1 tbsp red chilli sauce, soy sauce, vinegar, pepper, and salt. Mix well.
5. Add 100-150 ml hot water/veg stock. Bring to boil.
6. Add slurry (1 tbsp cornflour + 2-3 tbsp water). Stir till sauce thickens.
7. Taste and adjust seasoning.

Step 4: Final Toss

1. Double fry paneer in hot oil for a few seconds.
2. Add paneer to the sauce.
3. Toss quickly on high flame.
4. Add chopped spring onion greens.
5. Mix well and serve hot.

 The paneer remains crispy even after mixing with sauce.

Expert Tips

• Always use fresh paneer.
• Do not add salt to paneer while coating. It will release water.
• Oil temperature is very important. Keep it hot.
• Do not overcrowd the pan while frying.
• Double frying makes paneer extra crispy.

Why Homemade Sauce is Better

Most restaurants use red chilli paste instead of Schezwan sauce. It gives:

• Natural bright red color
• No need of artificial food colors
• Better smoky flavor
• Long shelf life

This is why making this paste at home is highly recommended.

Festive Season Special

The recipe was shared during the festive season. Along with the recipe, YFL introduced a Silver Plated Brass Masala Dhani for storing spices or pooja items. This created additional buzz around the video.

Conclusion

The Restaurant Style Crispy Paneer Recipe is not just another paneer dish. It is a perfect balance of crispiness and spicy sauce, exactly like what we get in restaurants.

• The secret lies in dry cornflour coating.
• The double frying method keeps paneer crunchy.
• The homemade red chilli paste gives color and flavor.

This recipe is easy, tasty, and festive-perfect. Anyone can try it at home with basic ingredients.So, next time you crave restaurant-style paneer, skip ordering and try this recipe at home

GET GOOD INFORMATION BY VISITING THIS 

https://youtu.be/2KBmfn_3xgk?si=Vy03AzbrQr3vsERZ

https://youtu.be/nRoH0_8NRWI?si=JACbAp00yEdDd5j9

https://youtu.be/yu9iljOJXPI?si=Tl9PWMpFxtK7-Yn_

GET NEW RECIPE OF MODAK RECIPE BY VISITING THIS

https://shivrecipe.com/egg-rice-recipehome-made-recipe-2025/

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