Fish Fry|Home Made Recipe With Simple Steps 2025|

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Fish Fry|Home Made Recipe With Simple Steps 2025|

INTRODUCTION

If you are a seafood lover, then crispy fish fry is not just a dish, it’s an emotion! And today, the internet is buzzing with a viral fish fry recipe, but it is also solving a very common kitchen problem – masala falling off while frying the fish! but it test is so yummy that any one ca n eat this food and mostly this food it eating the india that every one like to eat this food 

Let us take you through this amazing and balanced recipe that every one can do this recipe with home made steps 

 Why This Recipe is Special?

Most people love eating fried fish, but many complain that when they fry fish, the masala or rava  coating comes off. It separates from the fish and floats in the oil. this is very important for the fish fry  

“This recipe gives you the exact technique and tips to avoid this problem. The masala sticks perfectly, and the result is a crispy, juicy, and flavourful fry that you will love to serve.” and see that masala is sticks properly or not and this is also important for the fish fry 

Let’s dive right into the recipe.

Ingredients Used

Fish:

  • ½ kg Surmai (Kingfish), cut into thick, long slices – about ½ inch thick. or you can use any other fish also to making fish fry 

For First Marination:

  • Lemon juice – from ½ lemon this give you better test while eating the fish fry 
  • 1 tbsp Ginger Garlic Paste as you need you can add it to the fish fry 
  • ¼ tsp Turmeric this is use full for the getting colure to the fish fry 
  • ½ tsp Salt as you need you add it to the fish fry 
  • Finely chopped coriander – 2 tbsp (optional but gives great aroma)

For Second Masala Coating:

  • 6 tbsp Red chili powder (1 tbsp per piece) this is also use full for getting better test  for the fish fry 
  • 2 tbsp Coriander powder as you need you can add it to the fish fry 
  • 1 tbsp Cumin powder this is also important for the fish fry 
  • 1 tbsp Garam masala this is also use full to get better test while eating fish fry 
  • 1 tbsp Black pepper powder this is also use full for the fish fry
  • Salt to taste as you need you add it to the fish fry
  • ¼ cup Water to make paste this also0 you can add as you need in the fish fry 

For Outer Coating:

  • 1 cup Fine Semolina this is also important for the fish fry 
  • 1 tsp Red chili powder this is use full for the better colure 
  • Salt – just a pinch as you need you can add it to the fish fry 

 Step-by-Step Cooking Process

Fish Fry|Home Made Recipe With Simple Steps 2025|

Step 1: Wash and Prep the Fish 

  • Wash the fish slices nicely under clean water.
  • Use a cotton cloth or tissue paper to wipe off the excess water.
  • Do not dry the fish completely. Just lightly pat it to remove water.

Tip: Do not over-dry. Some moisture is needed for the masala to stick.

Step 2: First Marination 

  • Add lemon juice over all fish pieces. This helps to keep the fish juicy.
  • Add ginger garlic paste, turmeric, salt, and chopped coriander.
  • Rub this mix on both sides of the fish.
  • Let the fish rest for 15 to 20 minutes.

Why First Marination?
It allows the fish to absorb flavor from inside and also helps the second coating stick better.

Step 3: Prepare Masala Coating 

  • In a bowl, mix:
    • 6 tbsp red chili powder (1 per piece)
    • 2 tbsp coriander powder
    • 1 tbsp cumin powder
    • 1 tbsp garam masala
    • 1 tbsp black pepper
    • Salt
  • Add about ¼ cup water and make a smooth paste.

Tip: Don’t make a thick paste. It should be smooth and easy to spread.

Step 4: Semolina Coating Mix 

  • In another plate, take:
    • 1 cup fine semolina
    • 1 tsp red chili powder
    • A pinch of salt
  • Mix well.

This outer coating gives the fish its crispy golden crust.

Step 5: Apply Masala and Semolina 

  • Now apply the masala paste on each marinated fish piece.
  • Coat both sides evenly.
  • Once masala is applied, dip each piece in the semolina mix.
  • Press gently so that semolina sticks properly.

Host’s Tip:
“In our house, we enjoy the crispy coating more than the fish! So apply the rava well!”

Step 6: Frying the Fish Perfectly 

  • Take an iron or thick-bottomed pan (better heat retention).
  • Heat oil properly on medium flame.
  • Once the oil is hot, reduce the flame to low.
  • Now add the coated fish slowly.

Important:
Don’t add fish in lukewarm oil. It will release masala into the oil.
Very hot oil seals the coating and keeps masala intact.

Fish Fry|Home Made Recipe With Simple Steps 2025|

Let the fish fry on low flame, just like Diwali snacks are fried slowly for crunch.

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