Green Chicken |Home Made Recipe With Simple Steps 2025|

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Green Chicken |Home Made Recipe With Simple Steps 2025|

 INTRODUCTION

In a world full of chicken tikka and butter chicken lovers, something green and fresh is grabbing attention online – and it’s called Hyderabadi Green Chicken! in india this dish mostly eating this is also good for party and also for day to day life 

This delicious chicken dish is not just colorful but also super flavorful and surprisingly easy to make. The best part? It uses no artificial color – the green look comes entirely from fresh herbs like mint, coriander, and green chilies. this dish i also like much because it is made by chicken that s why i like it much 

 Step-by-step Green Chicken recipe on . Let’s explore this recipe in detail, learn how it’s made, and why it has become so popular. this is also indian dish that every one like to eat this dish 

 What Makes Hyderabadi Green Chicken Special?

Hyderabadi Green Chicken is not your typical spicy curry. Here’s why it stands out:

  • Made with fresh herbs and green masalas this is important thing 
  •  Uses cashew, almond and poppy seed paste for richness this is also use full to it 
  •  No added food color – totally natural green it will give you better colure 
  •  Easy and beginner-friendly cooking steps and this are also simple step that any one can do this 
  •  Perfect for lunch, dinner, or even a party dish and you can eat this food any time

 Ingredients You Will Need

Here is the full list of ingredients used in the viral video:

 Green Paste Ingredients:

  • A handful of fresh coriander leaves (dhaniya)
  • A handful of mint leaves (pudina)
  • 2-3 green chillies
  • Juice of 1 lemon

 Chicken Marinade:

  • 150 grams of chicken (cleaned and washed) this is the main sour of the green chicken 
  • 1 tbsp ginger-garlic paste as will give you better test while eatting 
  • Salt to taste as you need you can add it to the green chicken 
  • 2 tsp black pepper powder this will give you good test 
  • 1 tsp dried fenugreek leaves you have then you can add it to the green chicken 
  • 1 tsp chicken masala this is the second sour of the green chicken 
  • 2 tsp chaat masala it give you good test while eating 
  • Crushed fried onions this is also important for the green chicken 
  • Green herb paste (from above) this give you green ness to the chicken 

 Nutty Paste:

  • 7-8 almonds as you need you can add it 
  • 7-8 cashew nuts this is also important for the chicken 
  • 1 tbsp poppy seeds (khuskhus) you have then you can add 

 

For Gravy:

  • 2 medium-sized onions, sliced and deep-fried  
  • 1/3 cup fresh curd (thick dahi)
  • 2-3 tbsp cooking oil 
  • Whole spices: 1 piece cinnamon, 2 green cardamoms

 Step-by-Step Recipe: How to Make Hyderabadi Green Chicken at Home

 Step 1: Roast and Grind Nuts

In a heated pan, roast:

  • Almonds this is also use full for the green chicken 
  • Cashew nuts it help to get good test while eating
  • Poppy seeds you have then you can add it 

Roast till light golden and crunchy. Let them cool, then grind to make a fine paste. Keep this aside.

 Step 2: Fry Onions

In the same pan, heat 4-5 tablespoons of oil. Add sliced onions and fry till golden brown and crispy. Drain them on paper and crush lightly once cool. but fry it properly because this is the main thing in the green chicken 

 Step 3: Make the Green Masala Paste

Take fresh coriander, mint, green chilies, and juice of 1 lemon. Grind them into a smooth paste. The lemon helps to retain the bright green color naturally. and the colure will get natural to the gree chicken not by adding any colure 

 Step 4: Marinate the Chicken

Take 150g of cleaned chicken. 

  • Green masala paste
  • Ginger-garlic paste
  • Crushed fried onions
  • Chicken masala, chaat masala, salt, black pepper
  • Kasuri methi

Mix everything well. Marinate for at least 2 hours (or more for deeper flavor).

 Step 5: Start Cooking – Whole Spice Tempering

In a clean pan, heat 2 tbsp oil. Add:

  • 1 piece cinnamon
  • 2 green cardamoms

Let them release their aroma. Then add the marinated chicken. Sauté for 5 minutes on high flame. Cover and cook for 6-7 minutes on medium flame.

You’ll notice the chicken releasing its own juices – that’s when you know it’s cooking well.

How To Make Green Chicken
Green Chicken |Home Made Recipe With Simple Steps 2025|

Step 6: Add Curd and Nut Paste

Now add:

  • 1/3 cup thick curd
  • The nut paste (almond + cashew + poppy seeds)

Mix well. This step gives the dish a rich and creamy texture. Cover and cook again on medium flame for another 6-7 minutes.

 Step 7: Let the Chicken Cook Fully

Let the dish simmer on low to medium flame. Stir occasionally. The total cooking time is around 20 to 25 minutes.

By the end, the chicken should be soft, juicy, and coated in a light green creamy gravy.

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