Chicken Sukka |Home Made Recipe With Simple Steps 2025|

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Introduction

Love spicy food? Want to try something bold and full of flavor? Today’s recipe is going to hit all the right notes. We are talking about Chicken Sukka — a dry chicken dish packed with traditional Maharashtrian flavors. this is dish is the best dish for us because this is the indian dish that any one can it this.

This is not your regular chicken curry. It’s fiery, smoky, rich in spices, and absolutely delicious. The recipe comes straight from the popular YouTube food channel ‘Get Curried’, known for its easy step-by-step instructions and authentic Indian recipes. this is the sample steps that we can use do this with home made simple steps 

Let’s get into this mouth-watering  Chicken Sukka recipe that you can try at home with simple ingredients. and this is also important 

Step-by-Step Recipe with Time Stamps

This section walks you through the exact cooking steps, just like the video. We’ve also added time stamps so you can follow along easily.

 Step 1: Marinate the Chicken 

First, we prepare the chicken marinade. This step helps the chicken absorb all the amazing flavors. this is also use full for the dish 

Ingredients for marination:

• Ginger-Garlic Paste – 1 tbsp as you need you can add this to the chicken sukka 
• Lemon Juice – 1 tbsp this is also use full for the test of the chicken sukka
• Salt – as per taste as you need you can add it to the chicken sukka 
• Black Pepper Powder – 1 tsp this is also important for the  chicken sukka 
• Chicken – 500 gm (washed and cleaned) this is the main sour of the chicken sukka

Instructions:

1. Take chicken in a bowl. or any other thing to take chicken 
2. Add ginger-garlic paste, lemon juice, salt, and black pepper powder.
3. Mix well using your hand or spoon. but mix it properly this is also important for this 
4. Let it rest. This gives the chicken enough time to soak in the flavor. and also yummy test to the chicken sukka 

Tip: Marinate for at least 20–30 minutes for best results. or you

 Step 2: Make the Sukka Masala 

Now it’s time to make the special masala that brings the smoky and nutty flavor to the dish. this is the main step of the sukka masala 

Ingredients for Masala:

• Grated Coconut – ½ cup this is also important for the chicken sukka  
• Oil – 1 tbsp this is use full for the cooking and you can add as you need
• Onion – 1 (sliced) this is use full for the the better test 
• Poppy Seeds (Khus-Khus) – 1 tsp this is also important for the chicken sukka 
• Desiccated Coconut – 2 tbsp if to the chicken you have this you can add 
• Turmeric Powder – ½ tsp

Instructions:

1. Dry roast the fresh coconut in a pan until golden brown. Transfer to a bowl.
2. In the same pan, add oil.
3. Once oil is hot, add sliced onion and sauté till soft.
4. Add poppy seeds, stir for a minute.
5. Turn off the heat.
6. Transfer this mixture to a mixer jar.
7. Add desiccated coconut and turmeric powder.
8. Grind it into a fine paste using a little water.

This paste is your Kolhapuri Sukka Masala – spicy, rich, and flavorful.

🍛 Step 3: Begin Cooking the Dish 

We now start the actual cooking process. It’s simple and doesn’t need too much effort.

Ingredients:

• Oil – 2 tbsp
• Bay Leaves – 2
• Chopped Onion – 1
• Chopped Tomato – 1
• Salt – as per taste
• Red Chili Paste – 1 tbsp
• Kolhapuri Masala – 2 tsp
• Water – ½ cup

Instructions:

1. Heat 2 tbsp oil in a pan.
2. Add 2 bay leaves.
3. Add chopped onion, sauté till golden brown.
4. Add chopped tomato.
5. Add a pinch of salt to help tomatoes cook faster.
6. Cook till tomatoes are soft and mushy.

 Step 4: Add the Chicken and Masala

Now the chicken goes into the pan.

Instructions:

1. Add the marinated chicken.
2. Stir and cook till chicken changes color from pink to white.
3. Add the grounded masala paste.
4. Add red chili paste and Kolhapuri masala.
5. Stir well and sauté for 2 minutes.

Step 5: Add Water and Cook

Add little water so the masala blends properly with the chicken.

1. Stir everything nicely.
2. Cover the pan with a lid.
3. Cook on medium flame for 5–7 minutes till chicken becomes soft and juicy.

 Step 6: Final Touches and Garnish 

This last step is all about adding extra taste.

Ingredients:

• Roasted Coconut (from earlier)
• Ghee – 1 tsp
• Black Pepper Powder – ¼ tsp
• Fresh Coriander – 1 tbsp
• YOU WANT TO GET PROPER INFORMATION ABOUT FISH FRY VISIT THIS
• https://youtu.be/4g-ayV3yMaw?si=1DRMJ9iXO1XRDwin
  https://youtu.be/EbYwQlbH-9M?si=OoPWdVYmBCbXDRZK
  https://youtu.be/QjtH2LZEIxs?si=9gohZvFsWHn5M3ZB

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Fish Fry|Home Made Recipe With Simple Steps 2025|

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