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Hello food lovers! If you love simple Indian food, visit our blog shiv recipe. , has shared a delicious and homely recipe for Dal Fry. This recipe is easy, quick, and perfect for any lunch or dinner.dal we eat every day because we like dal much that every indian eat
Let’s take a look at her step-by-step Dal Fry recipe shared in her as you understand we giver you simple recipe of the dal fry you can eat this food every where.
Step 1: Boil the Dal
We starts by taking 1 cup of tur dal (toor dal or split pigeon peas) in a bowl. we washes the dal properly 2-3 times with water. After washing, we transfers it to a pressure cooker and adds 2 cups of water for 1 cup dal. you can add more dal also and also you can add water
Tip: Tur dal becomes thick when cooked, so 2 cups of water is ideal.
We adds 1/4 tsp turmeric powder and a pinch of asafetida (hing). This makes a simple base dal, also called varan in Marathi. She mixes it and then closes the lid. Cook it on medium flame for 4 whistles till it becomes soft and mashable. it get good test while eating turmeric also give us good colure
Step 2: Make the Masala
While the dal is cooking, we prepares the masala. In a pan, she heats 3 tsp butter. You can also use ghee or oil as per your choice. but use ghee only because it is good for your health
Tadka Process
- Add 1 tsp mustard seeds and let them pop. if you have then you can add it
- Then add 1/2 tsp cumin seeds and wait till they splutter.it is important for the dal fry
- Add 1 cup finely chopped onions and fry till golden brown.it get better test while eating
- Then add 2 finely chopped medium tomatoes. this is also important for the dal fry
Tomatoes are slightly tangy. If you don’t like the sourness, add a little sugar. it give you good test
Next, she adds:
- 2 green chilies 1½ tsp coriander powder it is better for the test
- 1 tsp red chili powder this is also for the test and also for the good colure
- 1 tsp garam masala (she uses Kitchen King Masala)
- Few curry leaves (these should ideally be added earlier)
At 02:48, we adds 2 tsp garlic paste, made from 10-12 garlic cloves. Mix all the masala and cover the pan. Let tomatoes cook till soft. You may add a little water if needed. or you can as your need
Step 3: Combine Dal with Masala
By this time, dal is soft and ready. beats the dal using a hand beater to make it smooth and uniform. or you can beat with any other thing also
Now, add the cooked dal into the masala and mix well. Adjust the water consistency as per your choice. Add salt to taste. it is good for the test
She adds 1 tsp kasuri methi. Normally, it’s not added in dal fry, but she loves the flavor. You can skip it if you want. you have then you can add
Let everything boil for 5-7 minutes on medium flame. In her blog we cooked it for about 10 minutes total. The dal looks very tempting! or you can cook more time also
Step 4: Optional Tadka for Dal Fry Tadka
To make this dal even better, Madhura shares an extra restaurant-style tadka (tempering):
- Heat 1 tsp ghee in a small tadka pan. this the important step of the dal fry
- Add 3-4 garlic cloves (cut in pieces).as you need you can add
- Fry till garlic turns golden. or you can add it more time also
- Add 3-4 dry red chilies and fry them. it is good for the test
Add this flavorful tadka on top of the cooked dal fry. It gives an amazing aroma and extra taste.
YOU WANT TO GET PROPER INFORMATION ABOUT DAL FRY VISIT THIS
- https://youtu.be/gPD903RTTAU?si=tI0uuH_YpikNq_9a
https://youtu.be/ACaOYNnM0oQ?si=-EcCUSqac2RZOK_S
https://youtu.be/XtvzuziFFBI?si=vvgTxFDcj_gmF3B_ - https://shivrecipe.com/wp-content/uploads/2025/05/HOW-TO-MAKE-CHICKEN-BURGER-4.png
