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If you are a fan of South Indian food, especially crunchy and soft dosa, then you will love this homemade dosa recipe shared by shiv recipe from the popular blog . In making perfect crispy dosa at home, with a special focus on how to prepare the dosa batter. dosa we eat in our daly life we like the dosa much that we eat any where
Ingredients Needed for Dosa Batter
The most important step in dosa making is the batter preparation. A perfect batter gives you a perfect dosa. it give you good dosa for while eating
Here are the ingredients:
- 2½ cups rice (you can use any rice. More rice = crispier dosa) or as you need you can add
- 1 cup urad dal it is important for dosa
- ½ cup pohe (flattened rice) you have then you can add
- 1 tbsp chana dal it is also important
- 2 tsp fenugreek seeds as you need you can add
Note: Don’t soak pohe now. It will be used later while grinding.
Step-by-Step Method
Wash and Soak
- Take 2½ cups rice. Wash it well 3–4 times. Then soak it in water. it is also better for dosa
- In another bowl, take 1 cup urad dal + 1 tbsp chana dal + ¼ tsp methi seeds. Wash this mix well.
- Add water and soak both rice and dal separately for 4–5 hours. or you can add as your need or you can keep as you want
Grinding the Batter
- After soaking, it’s time to grind. it help to get better test
- Grind urad dal first. Add minimum water. Make a fine paste. Don’t keep it coarse.it is for the good test
- Transfer the dal paste into a big pot. or you can add in other thing
- Wash ½ cup pohe properly (no need to soak).you have than you can add it in this
- Now grind rice and pohe together in two batches. mix it properly
First batch:
- Half rice + half pohe. it is also important Second batch:
- Remaining rice + remaining pohe. you can use as you need or keep it like this only
- Once both batches are ground finely, add them to the same pot.it is important process
Add Salt and Mix
- Add salt to taste to the batter .and also for the good test
- Mix everything nicely. and get better test to the dosa
- You can add a little water if needed to adjust the consistency. or you can add as you need
- If you want a nice golden colure dosa, add ½ tsp sugar. it is also important for the dosa
Fermentation
- Cover the batter and keep it for fermentation for 10–12 hours (overnight is best).or you can keep more time also you can keep more time also
- We mentions she kept it for 13–14 hours. The batter doubled in size. it get get better size also it is important for the dosa
- She transferred it to a bigger pot after fermentation.
Important Tips
- No need to add salt again after fermentation. this process is very important for the dosa
- Check batter consistency. It should be flowy but not watery. it help to get better test
- If it’s too thick, add a little water. you can add water to it
Let’s Make Dosa!
- Heat a dosa pan on medium flame. or you can take another pan also
- Apply a little oil and spread well .or you can apply more oil also
- Pour a ladleful of dosa batter at the center and spread it evenly in circular motion.this motion is very important for the dosa
- Cook on medium heat until it turns golden and crispy. it get better and good test
Pro Tips for Perfect Dosa:
- If pan is too hot, dosa batter will clump and not spread properly. spread it properly this is also important for the dosa
- Reduce flame or turn off gas for a minute before pouring next dosa. or you can keep more time also
- Avoid splashing water on a non-stick pan, it may damage the coating. use as following here is
- Instead, turn off the gas, wait a bit, then spread the batter. or you can spread better as your need also
Final Result
- The dosa comes out with beautiful golden colour, soft texture, and crispy net. and testy also
- It is crispy, but not sharp or hurting like some hotel dosas. this we make it at home only
- Perfect balance of crunch and softness. you are can add you know that thing to the dosa it get better test and good test for the dosa i like the dose do you like the dosa
- YOU WANT TO GET PROPER INFORMATION ABOUT DOSA VISIT THIS
- https://youtu.be/L77BXUiiRH0?si=ox0N_oq84xAB3Ptw
https://youtu.be/1dCguTWLiJ4?si=rsjflmibM1Ojv40-
https://youtu.be/n6DvnjGqV0o?si=4kb53Pt3A5N1Gx7Z - https://shivrecipe.com/how-to-make-gulab-jamun-home-made-recipe-with-simpl/