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Introduction
Many people look for quick and easy recipes. Especially beginners, college students, bachelors, or anyone living alone. They often search for one-pot meals that don’t take too much time or effort. One such recipe is Tomato Rice. this recipe we eat in our day to day life or we can make it in less time
, We bring you a super easy Tomato Rice recipe from the popular cooking blog to the Home Cooking with This recipe is perfect for beginners. You only need a few ingredients, and it gets ready in just 10 minutes using a pressure cooker. and it test is so testy that every one can eat this food and we can eat this any where
Let’s explore the full step-by-step method, ingredients, and why this dish is loved by many.
Why Tomato Rice?
Tomato rice is a favorite in many Indian homes. It is spicy, tangy, and full of flavor. But more than that, it is:
- This the Simple to make and we make it in less time and also good test
- Needs very few ingredients to the tomato rice
- Gets ready quickly in the few time
- Perfect for lunch or dinner or you can eat any time also
- Great with curd or raita or any other thing also
For people who are new to cooking, tomato rice is a good place to start. There’s no need for heavy grinding, long preparation, or advanced techniques. and this food is the fate lees food that any one can eat
Ingredients Used in Tomato Rice
Here’s the list of basic ingredients needed for making this dish:
- Basmati Rice – 1 cup (preferably whole grain) or you can use any another rice also
- Tomatoes – 4 medium-sized (chopped) this is the main sour of the tomato rice
- Onions – 2 medium-sized (sliced) this we add to get good test
- Green Chillies – 2 this is also use for good colure
- Ginger-Garlic Paste – 1 tsp you can add as your need
- Turmeric Powder – ¼ tsp this is also use to get better colure
- Red Chili Powder – 3 tsp (adjust as per taste) this is also use for the test
- Garam Masala Powder – 1 tsp as you need you can add it or you can add following also
- Salt – 1 tsp (or to taste) you can add as your need
- Coriander Leaves – A handful you have then you can add it to the tomato rice
- Ghee – 1 tbsp as you need you cam add it in to
- Oil – 1 tbsp oil you can use as you need
- Whole Spices:
- Cinnamon this is also important for the tomato rice
- Cloves this is also important for the tomato rice
- Cardamom this is also important for the tomato rice
- Star Anise this is also important for the tomato rice
- Bay Leaf this is also important for the tomato rice
All these ingredients are easily available in most kitchens or local grocery stores. This recipe also like to eat this all are use full for the tomato rice
Step-by-Step Recipe
Let’s now go through the full recipe method, explained simply.
Step 1: Soak the Rice
Take 1 cup of whole grain basmati rice. or you can take another rice also
Wash it well 2 to 3 times with clean water. this also you can take as you need
Soak it in enough water for at least 30 minutes. you can keep more time also
This helps the rice to cook well and become soft.
Step 2: Prepare the Pressure Cooker
Take a pressure cooker. or you can use another cooker also
Add 1 tbsp of ghee and 1 tbsp of oil. as your need you can add
Let it heat slightly on medium flame. this is also important
Now add the whole spices:
- 1 small piece of cinnamon you have then you can add it in the tomato rice
- 2 to 3 cloves this is also important for the tomato rice
- 2 cardamom pods as your need you can add
- 1 star anise this is also use full for the tomato rice
- 1 bay leaf
Sauté for a few seconds till you get a nice aroma. or you can keep 10 minutes also
Step 3: Add the Onions
Add 2 sliced onions to the cooker. or you can add more also in the tomato rice
Cook till they turn transparent. Stir gently. then you can pic it out the step as following
This will take about 3-4 minutes. or you can keep more time also
Step 4: Add Chilies and Paste
Now add:
- 2 chopped green chilies this we use for the getting good test and aslo colure
- 1 tsp ginger-garlic paste if you have then you can add it to the tomato rice
Sauté everything well for about 1 minute.
Step 5: Add Tomatoes and Spices
Next, add:
- 4 medium-sized chopped tomatoes this is the main sour of the tomato rice
- ¼ tsp turmeric powder this is better for the colure of the tomato
- 1 tsp salt (adjust later if needed) as you need in tomato rice you can add it in
- 3 tsp red chili powder this is use full for the test of the tomato rice
- 1 tsp garam masala powder
Mix everything well.
Let this tomato masala cook for 2 to 3 minutes till it becomes soft and mushy. or you can keep more time also
Step 6: Add the Rice
Now drain the soaked rice and add it to the cooker. but add it properly to the cooker
Mix it gently with the masala.to the tomato rice
Add a handful of chopped coriander leaves.
This gives a fresh and beautiful flavor to the dish. or you can keep it in another dish also
Step 7: Add Water
Now pour 1.5 cups of water into the cooker. that you can add as you need
Mix gently so that nothing sticks at the bottom.
Step 8: Pressure Cook
Close the lid of the pressure cooker. and do following thing
Cook on medium flame for 1 whistle only. that is help full to the tomato rice
After 1 whistle, turn off the flame.
Let the pressure release naturally.
Step 9: Ready to Serve
Once the pressure is gone, open the lid.
You’ll see that the tomato rice is cooked beautifully.
It smells amazing and looks very colorful.
The rice grains will be soft and separate – not sticky.
Tips for Perfect Tomato Rice
Here are some expert tips from Mehema Subramanian:
- Always soak the rice for at least 30 minutes. It makes the rice fluffy.
- Use ghee + oil combo for the best flavor.
- Don’t skip the whole spices – they give the base aroma.
- Cook the tomato masala well before adding rice.
- One whistle is enough. Don’t overcook.
- Garnish with fresh coriander for extra freshness.
What to Serve With Tomato Rice?
You can enjoy tomato rice in many ways:
- With plain curd
- With onion raita
- With papad
- With pickle
- Even as it is – without anything else!
It’s a complete meal in itself