Jeera Rice Recipe |Home Made Recipe With Simple Steps 2025|
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Introduction
Jeera Rice is not just a side dish – it’s a comfort food. In Indian homes, it’s one of the easiest and tastiest forms of flavored rice. Many people think that Jeera Rice (or cumin rice) is just plain rice with some cumin. But if done right, with the right ingredients and method, it can completely elevate your meal. this is the indian dish that every indian like to eat this dish
What is Jeera Rice?
Jeera rice is a basic rice preparation flavored with jeera (cumin seeds) and a few Indian whole spices. It is light, fragrant, and pairs perfectly with almost any Indian curry, dal, or dry sabzi. or you can eat with any other thing also
While there are many versions, the one we are covering today is tempered in ghee, with spices like cinnamon, cardamom, cloves, and a touch of green chili and curry leaves. and you can add as you need also to the rice
Why You’ll Love This Recipe
- Very easy to make and simple also to make
- Needs very few ingredients
- Pairs well with many dishes
- No complicated steps very simple step
- Perfect for lunch, dinner, or party meals
- Can be made with leftover boiled rice
Ingredients List
Here is everything you will need:
- Basmati rice – 1 cup (soaked for 30 mins) or you can use any other also
- Ghee – 2 tablespoons
- Cumin seeds (Jeera) – 1.5 teaspoons
- Cloves – 2 to 3
- Cinnamon stick – 1 small piece
- Green cardamom – 2
- Bay leaf – 1
- Green chili – 1, slit this is also for good test
- Curry leaves – 4 to 5
- Fresh coriander leaves – chopped
- Salt – to taste
Preparation Before Cooking
- Wash and soak the basmati rice for 30 minutes. this is also important step of the rice
- Boil the rice with enough water until cooked.
- Drain all water completely.
- Let the rice cool down fully.
- Keep all spices ready for tempering. as you need you can keep it
Step-by-Step Recipe: Jeera Rice by Ruchi’s Style
Step 1: Heat the ghee
- In a pan, add 2 tbsp of ghee.
- Let it heat on medium flame.
Step 2: Add whole spices
- Add cloves, cardamom, cinnamon, and bay leaf.
- Now add cumin seeds.
- Let them crackle and turn slightly brown. This step brings in the main aroma.
Step 3: Add herbs
- Add one slit green chili and a few curry leaves.
- Add some chopped coriander leaves.
- Fry these for 30–40 seconds until you smell the fresh, spicy aroma.
Step 4: Add cooked rice
- Now add your completely cooled boiled rice to the pan.
- Gently toss everything. Be careful not to break the rice grains.
- Mix for 2 minutes on low flame.
Step 5: Add salt
- Add salt as per taste.
- Mix gently again.
Step 6: Done!
- Turn off the heat. Your Jeera Rice is ready to serve.
- Garnish with more coriander leaves if you like.
Pro Tips for Perfect Jeera Rice
- Always cool the rice before mixing it with spices. this is also use full for the rice
- Don’t over-stir, or the rice grains will break.
- Use basmati rice for the best result. you can use any other rice also for it
- Avoid reheating too much. Toss the rice just before serving for best flavor.
- If serving later, store the rice in a wide dish to keep it fluffy.
What to Serve with Jeera Rice?
Here are some great combos:
- Dal Tadka or Dal Fry or any other food also you can eat
- Paneer Butter Masala
- Rajma Masala
- Chole (Chickpea Curry) this is also good for eat with rice
- Kadhi Pakora
- Simple Vegetable Curry
Even plain curd (dahi) or boondi raita goes amazingly with it.
User Reaction from Ruchi’s Fans
The fans of Ruchi’s Kitchen who tried this Jeera Rice recipe have given amazing feedback:
“Super easy and so tasty! It reminded me of restaurant-style meals.” – Swati S.
“I tried it with dal fry, and my husband loved it!” – Neha T.
“This has become my go-to recipe when I want to make something quick but flavorful.” – Aman R.
Presentation Tips
Want to present your Jeera Rice like a pro?
- Use a flat white plate or bowl.
- Garnish with chopped coriander and a small wedge of lemon.
- Place a small bowl of dal or gravy next to it.
- Add papad or pickle for the full Indian meal feel.
Can You Store Jeera Rice?
Yes. If you have leftover rice:
- Let it cool fully.
- Store in an airtight container in the fridge.
- Reheat only once. Do not keep reheating.
- Sprinkle a little water while reheating to keep it soft.
Variations You Can Try
Want to give a twist?
- Add Peas – Add boiled green peas for Jeera Peas Rice.
- Add Onions – Sauté onions before cumin for more sweetness.
- Add Cashews – Fry some cashews in ghee before adding rice.
- Use Brown Rice – A healthier alternative with a nutty taste.
Final Thoughts
This Jeera Rice recipe by Ruchi’s Kitchen is a perfect mix of ease and flavor. It is:
- Quick to prepare
- Tastes like restaurant food
- Loved by kids and adults
- Needs no special tools or techniques
You can make it in under 20 minutes if your rice is pre-boiled. Whether it’s a weekday dinner or a guest menu, this recipe will never let you down.
So next time you’re thinking, “What can I make quickly with plain rice?”, just remember Jeera Rice!
GET PROPER RECIPE BY LOOKING THIS
https://youtu.be/raUlcCUnEZs?si=yhCjGUZ_opr5N9ZM
https://youtu.be/fQiJThYdWeo?si=3jATG0R9wMIgr8_r
https://youtu.be/DBR37CZxdpQ?si=78Mj8UJaTklRFlJR
https://shivrecipe.com/chicken-tikka-kebab-recipe-home-made-recipe-with/
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