
Kaju Masala Recipe |Home Made Recipe With Simple Steps 2025|
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Introduction
Kaju Masala is a rich, creamy, and flavorful curry made using cashew nuts (kaju), aromatic Indian spices, and a smooth tomato-onion gravy. It is a royal vegetarian dish often served in Indian restaurants. Whether it’s a family function, dinner party, or a weekend special lunch, Kaju Masala is a dish that everyone loves. this is an indian dish that every indian like to eat this dish
The taste is slightly sweet, spicy, and buttery, making it perfect for eating with naan, roti, or jeera rice.
Why Kaju Masala is So Special?
- Rich and creamy texture
- No onion-garlic version also possible
- Perfect for vegetarians
- Loved by kids and adults
- Tastes just like restaurant food
Cashews are already rich in taste. When they are fried and mixed with Indian spices, the result is a heavenly curry that melts in the mouth.this will give you better test while eating
Ingredients – What You Need
Here is the list of ingredients for making Kaju Masala at home.
Main Ingredients:
Ingredient | Quantity |
---|---|
Kaju (Cashews) | 1 cup (whole) |
Onion (प्याज) | 2 medium (chopped) |
Tomato (टमाटर) | 2 large (chopped/pureed) |
Ginger-Garlic Paste (अदरक लहसुन) | 1 tbsp |
Green Chillies (हरी मिर्च) | 1 or 2 (optional) |
🧂 Spices:
Masala | Quantity |
---|---|
Red Chilli Powder (लाल मिर्च) | 1 tsp |
Coriander Powder (धनिया पाउडर) | 1 tsp |
Turmeric (हल्दी) | ½ tsp |
Garam Masala (गरम मसाला) | ½ tsp |
Kitchen King Masala | ½ tsp (optional) |
Kasuri Methi (कसूरी मेथी) | 1 tsp (crushed) |
Other:
Item | Quantity |
---|---|
Oil or Ghee (तेल/घी) | 2-3 tbsp |
Fresh Cream (क्रीम) | 2 tbsp (optional) |
Salt (नमक) | As per taste |
Water (पानी) | As needed |
Step-by-Step Recipe – How to Make Kaju Masala at Home
Step 1: Roast the Cashews (Kaju Bhunna)
- Take a pan and add 1 tbsp oil or ghee.
- Add 1 cup cashews and roast them on low to medium flame.
- Fry till they become light golden and crunchy.
- Keep them aside in a plate.
Tip: Don’t burn them. Keep stirring for even roasting.
Step 2: Prepare the Onion-Tomato Masala
- In the same pan, add a little more oil.
- Add chopped onions and sauté till golden brown.
- Now add ginger-garlic paste and cook for 1-2 minutes till raw smell goes away.
- Add chopped or pureed tomatoes.
- Cook the mixture till oil separates.
Step 3: Add Spices
- Once the masala is ready, add:
- 1 tsp red chilli powder
- 1 tsp coriander powder
- ½ tsp turmeric
- Salt as per taste
- (Optional) Kitchen king masala
- Mix well and cook for 2-3 minutes.
Step 4: Make Gravy
- Add ½ cup water to the masala.
- Let it boil once.
- Add fried kaju (cashews) into the curry.
- Cook for 5-7 minutes so cashews absorb the flavors.
Step 5: Final Touch
- Crush kasuri methi and add to the curry.
- Add fresh cream for rich taste.
- Sprinkle some garam masala.
- Mix and cook for 1 more minute.
Done! Your delicious restaurant-style Kaju Masala is ready to serve.this is an home made dish that every one can make this dish
Serving Suggestions
You can serve Kaju Masala with:
- Butter Naan
- Tandoori Roti
- Paratha
- Jeera Rice
- Veg Pulao
Garnish with fresh coriander and a swirl of cream for extra beauty! this is also use full for kaju masala
Tips for Best Taste
- Use good quality cashews – white and unbroken.
- Roast kaju on low flame – to keep them crispy.
- Use ripe tomatoes for better color and sweetness.
- Add cream at the end to keep the gravy rich and smooth.
- Don’t overcook the kaju after adding them to gravy.

Variations You Can Try
- Kaju Paneer Masala – Add paneer cubes along with cashew.
- No Onion-Garlic Version – Skip onion & garlic; use tomato and cream base.
- Kaju Butter Masala – Add more butter and fresh cream.
Nutritional Value (Approx per serving)
Nutrient | Value |
---|---|
Calories | 280–350 kcal |
Protein | 6-8 g |
Carbohydrates | 20-25 g |
Fats | 20-25 g |
Note: This dish is high in fat due to cashews and cream. Eat occasionally as a treat.
FAQs About Kaju Masala
Is Kaju Masala Spicy?
It can be mild to medium spicy, depending on the chilli and garam masala used.
Can I make it vegan?
Yes! Just skip the cream or use plant-based cream like cashew or almond cream.
How long does it stay fresh?
You can store it in the fridge for 1-2 days. Reheat before serving.
Is Kaju Masala healthy?
It is rich in good fats and protein but also high in calories, so eat in moderation.
Conclusion – Try This Royal Curry Today!
Kaju Masala is not just food, it’s an experience. With its creamy texture, nutty flavor, and royal aroma, this dish can easily become the star of your dinner table.
If you love experimenting with Indian curries, then this cashew curry is a must-try. You don’t need to be a chef — just follow these simple steps, and you’ll have restaurant-style Kaju Masala ready in no time!
GET GOOD INFORMATION BY VISITING THIS
.https://youtu.be/p6RnDOIanFw?si=aTYL8GeRn1u3rLaV