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Masala Pasta Recipe is trending again, and this time it’s for all the right reasons pasta is tranding dish of all country. pasta we can eat as beak The best part? The recipe is super easy. Anyone even a beginner can make it at home. Plus, kids love it! If you’re bored of the same old food and want to try something exciting without much effort, this recipe is for you. all people like pasta because it is testy
What Is Masala Pasta?
Masala Pasta is a fusion dish that brings together Indian spices and Italian pasta. It’s spicy, tangy, and full of flavor. This version uses Maggi masala, which gives it a twist of nostalgia and extra taste pasta is type of maggi it get test like maggi only but pasta is diff for shap .
You don’t need any fancy ingredients or special equipment. Just regular kitchen stuff, some basic spices, and your favorite pasta.
Step-by-Step Recipe As Following
. We’re breaking it down in simple steps with the same steps as following. this dish is testy
Step 1: Boil the Pasta
- Take 2 cups of water in a pan and let it boil it properly or you can take water as you need .
- Once it starts boiling, add:
- 1 spoon salt it get better test while eating and it also for boil water properly
- 1 spoon oil it stop getting non stick ness to the pasta
- Then add 1 cup of pasta or as you need you can add .
- Let it boil for 5 minutes till it becomes soft or we can boil it 10 minutes also .
After 5 minutes, she shows the pasta cooked to the perfect level — not too soft, not too hard.
Step 2: Strain the Pasta
- Once boiled, strain the pasta using a sieve or you can use as you need.
- Keep it aside for later use then get it after 10 minutes then as following .
Step 3: Prepare the Masala Base
- Heat some oil in a pan or you can add as you need .
- Add the following:
- ½ teaspoon cumin seeds or you can add as you need
- 1 teaspoon grated ginger it is important for the pasta
- 1 green chili, finely chopped all things
- 1 teaspoon finely chopped garlic
Saute these ingredients for a minute. or keep till 10-9 minutes
Step 4: Add Onions and Tomatoes
- Add 1 medium-sized onion, finely chopped. onion is main sour the pasta because it get colure
- Cook till the onion becomes soft and . better for test also onion is get colure to the pasta
- Add finely chopped tomatoes is important for good test .
Now add the spices:
- ½ teaspoon turmeric powder it help to get colure to the pasta
- ½ teaspoon red chili powder it is use to get good test
- Salt to taste you can add as you need in pasta
Cook this mixture for 1-2 minutes till the masala blends well.
Step 5: Add Pasta and Flavors
- Add the boiled pasta to the masala. masala is the important to the pasta
- Add 1 packet of Maggi masala or as you need you can add magi masala .
👉 This is the secret ingredient that gives the pasta its amazing flavor!
- Add:
- 1 teaspoon soy sauce as you need you can add
- 1 teaspoon tomato ketchup put 2 tomato in to the pasta
- Chopped coriander leaves
Mix everything well till the pasta is fully coated. add as u need or following as
YOU WANT PROPER RACIPE OF PASTA VISIT THIS CLIP
https://youtu.be/F76oTx2sVhk?si=bmBeB99TdwN_yQPq
https://youtu.be/3mKugV29AOo?si=ckzev6KwP0c9SeAh
/shivrecipe.com/how-to-make-maggi-home-made-recipe-with-simple-step/