WELCOME TO MY BLOG SHIV RECIPE
WELCOME TO MY BLOG SHIV RECIPE
Tandoori Chicken is one of the most loved Indian dishes around the world. But many people think it can only be made in a Tandoor or oven. tandoori is the famous dish of the india all people of india eat tandoori and other country people also eat tandoori.
Let’s break down his simple steps and learn how this popular restaurant-style dish can be made in your kitchen using regular tools.
Start with Clean Chicken
Start with raw chicken pieces. These are cleaned and dried using a paper towel. I explains the first step – making gashes or incisions on the chicken. These deep cuts help the masala go inside the meat.
These cuts are important. They ensure that the flavours are not just on the outside but inside the chicken too. masala get flavour to the tandoori deep properly chicken piece to the masala it get good flavour
First Marination
Next comes the marination process.
- Fresh Yogurt it get good test by this and it also help to get good look
- Red Chili Powder is use to get nice colure to the tandoori and it is also use for good test
- Ginger-Garlic Paste it is use to get better test
- Turmeric Powder it is important for the tandoori
- Salt as you need you can add salt
All these ingredients are mixed well and rubbed into the chicken pieces. He rubs the masala into every cut and corner of the chicken. This step gives a strong base flavour deep properly to the masala for the good test.
He then rests the marinated chicken at room temperature for 40 minutes. This helps the masala go deep into the meat and it also help to get masala in contact of meat this is important stepfor tandoori.
Cook the Chicken
After marination, it’s time to cook the chicken this step is the main step of our tandoori .
- Regular Oil or you can take any any oil which you like
- Salted Butter it is use to get good test to our tandoori
Once the oil is hot, he adds the chicken pieces one by one. He warns not to overcrowd the pan. If too many pieces are added, the chicken will release moisture and turn soggy.
Each piece is cooked on medium heat for about 9-12 minutes. He flips the pieces after about 1.5 minutes. You can see a nice golden brown color the chicken – just like it comes out of a Tandoor. it get good look to the tandoori and also for test.
The chicken is now cooked fully from the outside and inside and cook it properly .
The Magic Smoke Trick Of Tandoori
Now comes the magic part the tandoori of this recipe – the smoke trick .
Take a small steel bowl and places it inside the bowl of cooked chicken. He then lights a piece of charcoal on the gas stove till it turns red hot it get better test for the tandoori hit it till chicken get brown.
This red-hot charcoal is placed in the steel bowl. Over it, he pours a few drops of oil. Instantly, smoke starts coming out oil is useful for the chicken coming out side. you can add oil as your need.
He quickly covers the bowl with a tight lid to trap the smoke. The smoke stays inside for 1.7 minutes, adding that real tandoori flavour to the chicken tandoori flavour is important in tandoori.
Ready to Serve
Once the smoke is done, the charcoal is removed. then plates the chicken beautifully. It looks crispy, smoky, and delicious – exactly like something you would order in a restaurant you get delicious fill while eating. “Here is this beautiful and rustic Tandoori Chicken for you and your family. Wait for what next to my blog
Ingredients List For Tandoori
- 500 gm Chicken (with bone, cleaned)
- 1/2 cup Fresh Yogurt
- 1 tbsp Red Chilli Powder
- 1 tbsp Ginger-Garlic Paste
- 1/2 tsp Turmeric Powder
- Salt to taste
For Cooking:
- 2 tbsp Oil
- 1 tbsp Salted Butter
For Smoking:
- 1 piece of Charcoal
- 1 tsp Oil (for smoke)
- FOR GETTING PROPERLY
YOU WANT TO GET PROPER INFORMATION ABOUT RASGULLA VISIT THIS
- https://youtu.be/A3lcRok1zf8?si=gt_6AgHlPizOaTG-
- https://youtu.be/Dr_N2WbYM94?si=YXARztC9-EpShZMrhttps
- ://youtu.be/-CKvt1KNU74?si=3LuFDtlQ2iFZc34H