WELCOME TO MY BLOG SHIV RECIPE
Introduction
Hello food lovers! If you are a fan of desi Indian breakfasts, then Aloo Paratha must be one of your favorites. And when it comes from it becomes even more tempting. this is indian dish that every indian like to eat
And simple Aloo Paratha recipe. From hygiene tips to rolling techniques, shiv gave us a full masterclass on making the perfect Aloo Paratha, just the way our grandmothers made it. we will give you simple step to make aloo paratha this will make you happy while eating
Here’s a full breakdown of the blog and the steps explained by the chef himself – with timestamps, cooking hacks, and flavor-packed secrets. this thing only you get for shiv recipe
Hygiene First: Wash Your Hands!
“Before we start cooking, it’s important to wash our hands. Hands carry a lot of germs which we can’t see. “that is not good for our health
reminds everyone that washing hands is not only important before eating, but also before cooking. this thing is important for the cooking
Especially in today’s time, when clean cooking habits matter more than ever. He washes his hands and proudly says:
“Done. Nice and clean.”
Time to Prepare the Dough
Once the hands are clean, it’s time to prepare the dough.
- Take wheat flour in a bowl or you can take in any other thing also.
- Add a generous pinch of salt. as you need you can add to it
- Add water slowly and start kneading. as you need you can add it
- Knead it well until the dough is soft.
- Let the dough rest for 10 minutes. or you can keep more time also
He doesn’t use any oil or butter in the dough. It’s a simple and traditional approach. Resting helps the dough become smooth and stretchy. this is the important step of the aloo paratha
Making the Spicy Aloo Stuffing
The next step is making the delicious stuffing for Aloo Parantha.
- Boiled and mashed potatoes boil it properly this is also important step in the aloo paratha
- Salt as you need in aloo paratha you can add it
- Red chilly powder it help to get better test while eating
- Cumin seeds if you have you can need in the aloo paratha
- Crushed coriander seeds this is also important for the aloo paratha
- Finely chopped green chilies this is use full for the better test
- Finely chopped ginger you have then you can add it
- Chopped fresh coriander leaves this is also important
He mixes everything well with a spoon or hands until it’s uniform. but mix it properly it get you better test
“Mixture done,” he says with a smile. and with joy this is also main thing in the aloo paratha
This mixture is spicy, aromatic, and ready to go inside the dough. it have raad
Making Round Dough Balls
- He cuts small portions from the dough. or you can cut as your need
- Makes round balls. and make it properly
- Presses them in dry flour. this is also important
- Rolls them lightly into flat circles.
These steps are quick but very essential. They form the base of our paranthas.
Two Methods to Fill Aloo Parantha
Method 1: Classic Ball Filling
- Take a single round dough ball.
- Fill it with a spoonful of aloo mixture.
- Close it carefully.
- Press and roll it gently into a parantha.
This method gives a thicker center, perfect for desi-style stuffing lovers.
Method 2: Double Layer Method
- Take two dough balls.
- Roll both lightly and evenly.
- Place stuffing in the center of one.
- Place the second one on top.
- Press the edges and roll again.
This method creates evenly spread stuffing and a crispy outer layer.
Hot Tava Time
Now brings the tava (griddle) on medium heat.
- Place the rolled parantha on the hot tava.
- Cook for 1 minute on one side.
- Flip and cook the other side.
This step gives the parantha its golden-brown texture.
Ghee or Oil – Your Choice
After the first flip, it’s time for the best part – Desi Ghee.
- He brushes some ghee on the top.
- Flips it again.
- Adds ghee to the other side too.
Chef Kunal mentions you can also use oil, but ghee adds a traditional aroma and rich taste.
“This looks gorgeous. It smells so good,” he says.
And it really does. The golden spots, the crispy edges, and the stuffing inside are all just right.
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Final Touch & Serving
Once it’s perfectly cooked, shows how it looks from the inside:
“Just look at it. This layer, you can open it like this!”
You can literally see the stuffing spread beautifully. He flips it one last time and says:
“Hot and happening Aloo Parantha.”